Results 61 to 70 of about 115,822 (353)
Bovine Milk Fats and Their Replacers in Baked Goods: A Review
Foods, 2019 Milk fats and related dairy products are multi-functional ingredients in bakeries. Bakeries are critical local industries in Western countries, and milk fats represent the most important dietary lipids in countries such as New Zealand.
Zhiguang Huang +4 more
doaj +1 more source
Evidence of increased intestinal absorption of cholesterol after the replacement of dietary saturated with unsaturated fats. Findings from the RISSCI-1 study [PDF]
, 2022 A. Koutsos +10 more
openalex +1 more source
Saturated fat –a never ending story?
Food & Nutrition Research, 2017 Science has no clear message regarding health effects of saturated fats, it seems. Different RCTs, prospective cohort studies and meta-analysis have led to contrasting conclusions. The aim of the present commentary is to discuss some possible reasons for an apparently never-ending fat controversy.
Karianne Svendsen +2 more
openaire +4 more sources
Humid‐Air Condensation Heat Transfer on Hierarchical Structured Superhydrophobic Graphite Composites
Advanced Materials Interfaces, EarlyView.Humid‐air condensation on graphite composites shows that making a surface superhydrophobic is not sufficient to enhance heat transfer. A hierarchical CuO/lauric‐acid coating yields spherical droplets but promotes Wenzel‐type pinning and adds effective thermal resistance under operation.
Raphael Raab +7 more
wiley +1 more source
International Journal of Behavioral Nutrition and Physical Activity, 2023 Background In June 2016, a comprehensive food policy was implemented in Chile that included front-of-package warning labels on key nutrients of concern (total sugars, added saturated fats, sodium, and calories), child-directed food advertisement bans ...
Gabriela Fretes +6 more
doaj +1 more source
The Benefits and Concerns of Veganism in Women\u27s Health [PDF]
, 2017 There are many health benefits of consuming a vegan diet. It is associated with a decreased incidence of obesity, cardiovascular disease, type two diabetes, and a variety of cancers. Despite its numerous benefits, there are several concerns for consumers
Hester, Elisa R
core +1 more source
Solid fat content and bakery characteristics of interesterified beef tallow-palm mid fraction based margarines [PDF]
, 2018 Palm mid fraction (PMF) was interesterified with edible beef tallow (BT) catalyzed using sodium methoxide to investigate the effects on the solid fat content (SFC) of these palmitic rich plastic fats.
Huang, Huihua +4 more
core +1 more source
Early Radiation Therapy Response Assessment Using Multi‐Scale Photoacoustic Imaging
Advanced Science, EarlyView.Tomographic and mesoscopic photoacoustics capture intratumoural features of radioresistance and response. ABSTRACT There is a critical unmet clinical need to identify biomarkers that predict and detect radiation therapy (RT) response in cancer. Using the unique capabilities of multi‐scale photoacoustic imaging (PAI) to depict tumor oxygenation and ...
Thierry L. Lefebvre +12 more
wiley +1 more source
FoodsPolyunsaturated fatty acids (PUFAs) are vital dietary elements that play a significant role in human nutrition. They are highly regarded for their positive contributions to overall health and well-being.
Magdalena Mititelu +11 more
doaj +1 more source
Stearic acid: a possible substitute for trans fatty acids from industrial origin
Grasas y Aceites, 2011 Trans isomers, contained in partially hydrogenated oils, which are used in the food industry, have been questioned and nowadays trends are heading towards reducing their consumption.
Alfonso Valenzuela +2 more
doaj +1 more source