Five-year trend in hydrogenated vegetable oil consumption among Northern Iranian families [PDF]
, 2013 Background: The main aim of this study was to assess the trends in hydrogenated vegetable oil (HVO) consumption and some related factors among northern Iranian families from 2006 to 2010.
Angizeh, A. +7 more
core +1 more source
Effect of 360His mutation in apolipoprotein A-IV on plasma HDL-cholesterol response to dietary fat
Journal of Lipid Research, 1997 In order to determine whether genetic variability of apolipoprotein (apo) A-IV is responsible for the improvement in lipid profile when dietary saturated fats are replaced by carbohydrates or monounsaturated fats, 41 healthy male subjects were studied ...
S Jansen +11 more
doaj +1 more source
The Effect of n-6 Polyunsaturated Fatty Acid on Blood Levels of Malondialdehyde-Deoxyguanosine Adducts In Human Subjects [PDF]
The role of n-6 polyunsaturated fats upon the formation of the mutagenic DNA adduct malondialdehydedeoxyguanosine (M1dG) in blood was investigated in male volunteers (n = 13) who consumed diets high in saturated and polyunsaturated fats, and ...
Bingham, SA +4 more
core
Hubungan Asupan Serat Dan Asupan Lemak Jenuh Dengan Kadar Kolesterol Darah Pada Lansia Di Posyandu Aisyiyah Kota Surakarta [PDF]
, 2015 Background : A person can be called elderly when he/she enters the age of 45 years. As the age increase, total cholesterol level is also higher then that of younger age.
, Ahmad Farudin, SKM, M.Si +2 more
core
The Effects of a High Fat Meal on Blood Flow Regulation during Arm Exercise [PDF]
, 2020 A diet high in saturated fats results in endothelial dysfunction and can lead to atherosclerosis, a precursor to cardiovascular disease. Exercise training is a potent stimulus though to mitigate the negative effects of a high saturated fat diet; however,
Autler, Aaron +9 more
core +1 more source
Estimating the Distribution of Dietary Consumption Patterns [PDF]
, 2014 In the United States the preferred method of obtaining dietary intake data is the 24-hour dietary recall, yet the measure of most interest is usual or long-term average daily intake, which is impossible to measure.
Carroll, Raymond J.
core +3 more sources
A ketogenic diet reduces amyloid beta 40 and 42 in a mouse model of Alzheimer's disease
Nutrition & Metabolism, 2005 Background Alzheimer's disease (AD) is a progressive neurodegenerative disorder that primarily strikes the elderly. Studies in both humans and animal models have linked the consumption of cholesterol and saturated fats with amyloid-β (Aβ) deposition and ...
Van Leuven Fred +3 more
doaj +1 more source
Quality in SportIntroduction and Purpose: One of the main reasons for the increased risk of non-communicable diseases is improper dietary habits. In recent years, studies on the composition and nutritional value of the diet have been intensively developed to establish ...
Sylwia Nykiel +9 more
doaj +1 more source
PLoS Medicine, 2012 BackgroundThe lack of association found in several cohort studies between dietary saturated fat and coronary heart disease (CHD) risk has renewed debate over the link between dietary fats and CHD.Methods and findingsWe assessed the relationship between ...
Kay-Tee Khaw +4 more
doaj +1 more source
Saturated fats, dairy foods and cardiovascular health: No longer a curious paradox? [PDF]
Nutr Bull, 2022 Givens DI.
europepmc +1 more source