Results 211 to 220 of about 138,523 (261)

Saturated fatty acids as bacterial antimetabolites

Archives of Biochemistry and Biophysics, 1957
Abstract Inhibitory effects of saturated fatty acids of from 7 to 24 carbons in length on nine species of lactic acid bacteria have been investigated. The inhibitions due to the acids of from approximately 12 to 20 carbons in length (depending on the test organism) have been shown to be the result of a potent antimetabolite effect, readily reversible
M N, CAMIEN, M S, DUNN
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The effects of saturated fatty acids on endothelial cells

Thrombosis Research, 1992
The present study reports on the effects of myristic(14:0), palmitic(16:0) and stearic(18:0) acids separately and combined with linoleic(18:2n-6), arachidonic(20:4n-6) and eicosapentaenoic(20:5n-3) acids on cultured human endothelial cell monolayers(ECM). The cell viability determined by trypan blue exclusion study, the release of lactate dehydrogenase(
C L, Zhang, V, Lyngmo, A, Nordøy
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Incorporation of saturated fatty acids into phosphatidylcholine bilayers

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1977
The transition temperature of dipalmitoylglycerophosphocholine in multi-lamellar aqueous suspensions, as observed by high-sensitivity differential scanning calorimetry, is raised from 41.4 to 61.5 degrees C by addition of palmitic acid at a mole fraction of 0.67.
S, Mabrey, J M, Sturtevant
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Cardiometabolic benefits of replacing saturated fatty acids with unsaturated fatty acids

Current Opinion in Clinical Nutrition & Metabolic Care
Purpose of review To inform about the current evidence on the potential cardiometabolic benefits of replacing saturated fatty acids with unsaturated fatty acids. This review will highlight the recent data from prospective cohort studies that have used substitution analyses to evaluate cardiometabolic [with a ...
Risérus, Ulf, Fridén, Michael
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Melting of Saturated Fatty Acid Zinc Soaps

The Journal of Physical Chemistry B, 2006
The melting of alkyl chains in the saturated fatty acid zinc soaps of different chain lengths, Zn(C(n)H(2n+1)COO)(2); n = 11, 13, 15, and 17, have been investigated by powder X-ray diffraction, differential scanning calorimetry, and vibrational spectroscopy.
Barman, S, Vasudevan, S
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Saturated Fatty Acids and Cancer

2010
1. Saturated fatty acids are a class of lipids that have a unique feature of no double bonds along the carbon chain due to the full saturation of the carbon atoms. Saturated fatty acids (SFAs) can have a chain length of 2–20 carbons and are referred to as short, medium, or long-chain SFAs.
Michele R. Forman, Somdat Mahabir
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Enhancement of rotavirus infectivity by saturated fatty acids

Comparative Immunology, Microbiology and Infectious Diseases, 1995
The effect of different saturated fatty acids from 10 to 16 carbon atom chains and some derivatives on the infectivity of SA-11 rotavirus was examined. Both fatty acids and derivatives induced an increase of rotavirus infected LLC-MK2 cells when present during viral absorption to host cells.
F, Superti, M L, Marziano, G, Donelli, M, Marchetti, L, Seganti   +4 more
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Dietary Saturated Fatty Acids and Brain Function

Neurochemical Research, 1998
The degree to which fatty acids modulate brain function beyond periods of rapid brain growth is poorly understood. Nevertheless, recent evidence suggests that dietary fatty acid composition influences numerous behaviors including body temperature regulation, pain sensitivity, feeding behavior including macronutrient selection, and cognitive performance.
R J, Kaplan, C E, Greenwood
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Dietary Saturated Fatty Acids and Blood Cholesterol

New England Journal of Medicine, 1988
THE report by Bonanome and Grundy in this issue of the Journal 1 demonstrates convincingly that a diet high in stearic acid (18 carbon atoms and no double bonds — 18:0) does not cause an elevation ...
I H, Rosenberg, E J, Schaefer
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ACTIVATION OF HAGEMAN FACTOR BY SATURATED FATTY ACIDS

Australian Journal of Experimental Biology and Medical Science, 1962
SUMMARYThe effect of suspensions of saturated fatty acids or oleic acid on the coagulation of plasma and on the release of plasma kinin was determined by quantitative methods. The activity of the saturated series (C8‐C22) increases enormously with the length of the carbon chain. Oleic acid is practically inactive.
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