Results 201 to 210 of about 2,712,599 (309)

Eco‐Friendly Surfactants From Pithecellobium dulce: Extraction, Characterization and Surface Activity

Journal of Surfactants and Detergents, EarlyView.
Schematic representation of the comprehensive analysis of saponins extracted form of Pithecellobium dulce (Roxb.) Benth. ABSTRACT The widespread use of synthetic surfactants in industrial and domestic applications has raised environmental concerns due to their biodegradability and ecological issues.
Susmita Gudulkar, Bijaideep Dutta, Himanshu Dawda, Usha Mukundan, K. C. Barick   +4 more
wiley   +1 more source

Desorption Electrospray Ionization-Mass Spectrometry Imaging Provides Spatiochemical Information on Potential Biocontrol Agents against <i>Phytophthora capsici</i> Infection in Tomato Plants. [PDF]

J Am Soc Mass Spectrom
Robinson JY, Shepard HS, Ambachew D, Eyegheleme PJ, May JC, Mmbaga MT, McLean JA.   +6 more
europepmc   +1 more source

Influence of the growing area on cone yield and alpha and beta acid content in Cascade hops: An Italian case study

JSFA reports, EarlyView.
Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti, Roberto Ruggeri, Angelo Rossini, Luca Saltalamacchia, Francesco Rossini   +4 more
wiley   +1 more source

Effect of plant ash incorporation on hydrologic processes of coarse-textured soils. [PDF]

Sci Rep
Acuña EJ, Bonilla CA.
europepmc   +1 more source

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori, Michele Petrillo, Giulia Mozzo, Simone Bernardi, Stefania Caparrotta, Nadia Bazihizina, Stefano Mancuso, Elisa Masi   +7 more
wiley   +1 more source

Compressibility characteristics and coefficient of consolidation determination for unsaturated sand treated with micro silica. [PDF]

Sci Rep
Shwan BJ.
europepmc   +1 more source

Preharvest supplemental lighting enhances productivity and modulates postharvest quality in hydroponically grown Apulian unripe melon ‘Scopatizzo’ (Cucumis melo L.)

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Preharvest light management is increasingly used to enhance yield and fruit quality in soilless systems, yet its effects on unripe melon fruits remain poorly understood. This study evaluated the impact of supplemental red–blue light‐emitting diode (LED) lighting applied during cultivation in a closed‐cycle hydroponic system on ...
Onofrio Davide Palmitessa, Marica Troilo, Carlo Porfido, Roberto Terzano, Davide De Angelis, Massimiliano Renna, Francesco Caponio, Pietro Santamaria   +7 more
wiley   +1 more source

Root decomposition affects soil hydraulic properties in four contrasting herbaceous species. [PDF]

Plant Soil
Boldrin D, Leung AK, Marin M, Knappett JA, Bengough AG, Loades KW.   +5 more
europepmc   +1 more source

Surviving through a dry spell: microbial responses to drying and rewetting. [PDF]

mSystems
Cowan DA.
europepmc   +1 more source

Parametric assessment of rainfall-related slope stability through SRM modeling and orthogonal experimental design: insights from the Zhuquedong slope, China. [PDF]

Sci Rep
Liu F, Dong Z, Khayatnezhad M.
europepmc   +1 more source