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Molecular investigation of Sarcocystis spp., and Toxoplasma gondii in meat products in Iran. [PDF]
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Conventional and Emerging Meat Processing Techniques for Improved Shelf Life and Quality. [PDF]
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Characterization of Plant-Based Sausage Quality Using Shiitake Mushroom Mycelia and Soybean and Wheat Proteins. [PDF]
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Effects of <i>Macrococcus caseolyticus</i> on the Volatile Flavor Substances of Chinese-Style Sausage. [PDF]
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Evaluating the Feasibility of Using <i>Salicornia herbacea</i> Powder as a Salt Substitute in Sausage Production. [PDF]
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Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance. [PDF]
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Clinical and ultrasound characteristics of primary fallopian tube carcinoma: a single-institution retrospective study of 280 cases. [PDF]
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Chemometrics Assisted-Liquid Chromatography (LC)-Orbitrap High Resolution Mass Spectrometry (HRMS) Non-Targeted Metabolomics for Identification of Dog Meat in Beef Sausages. [PDF]
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