Results 221 to 230 of about 140,853 (265)
Spontaneous remission of retinal capillary macroaneurysm: case report. [PDF]
Front Med (Lausanne)Lu S, Meng X, Chen T, Zhang Z.
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Nutritional and Technological Benefits of Pine Nut Oil Emulsion Gel in Processed Meat Products. [PDF]
FoodsIdyryshev B +9 more
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Meat Science, 1998
Two major aspects of fermented sausages are discussed in the article. After a brief history of enterohemorrhagicEscherichia coli with special regard to fermented meat products the basic experimental designs and results are tackled on the basis of which safety issue in this respect is thoroughly discussed.
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Two major aspects of fermented sausages are discussed in the article. After a brief history of enterohemorrhagicEscherichia coli with special regard to fermented meat products the basic experimental designs and results are tackled on the basis of which safety issue in this respect is thoroughly discussed.
openaire +2 more sources
2022
This legend concerns the folklore of crime and cannibalism. A man is murdered and his flesh sold as meat to unknowing consumers. The story is particularly associated with London and other urban centres.
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This legend concerns the folklore of crime and cannibalism. A man is murdered and his flesh sold as meat to unknowing consumers. The story is particularly associated with London and other urban centres.
openaire +1 more source
2014
This resource is a single blog post created as part of the Day of Archaeology initiative. The Day of Archaeology project aimed to provide a window into the daily lives of archaeologists from all over the world. The project asked people working, studying or volunteering in the archaeological world to participate in a 'Day of Archaeology' each year by ...
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This resource is a single blog post created as part of the Day of Archaeology initiative. The Day of Archaeology project aimed to provide a window into the daily lives of archaeologists from all over the world. The project asked people working, studying or volunteering in the archaeological world to participate in a 'Day of Archaeology' each year by ...
openaire +1 more source
2012
Stručni prilog o umijeću pripreme jela "Šoltanski kulin" te mediteranskom i otočnom kontekstu njegova nastanka.
Blagaić, Marina, Belaj, Melanija
openaire
Stručni prilog o umijeću pripreme jela "Šoltanski kulin" te mediteranskom i otočnom kontekstu njegova nastanka.
Blagaić, Marina, Belaj, Melanija
openaire