Results 91 to 100 of about 64,540 (276)

Towards Sustainable and Ethical Food Systems: Exploring Consumer Motivations and Strategies for Plant‐Based Eating

open access: yesSustainable Development, EarlyView.
ABSTRACT Transforming global food systems is crucial for mitigating environmental degradation, reducing the global disease burden and protecting sentient individuals from harm. Despite overwhelming evidence linking animal‐sourced foods to ecological damage, resource depletion and public health challenges, gaps remain in promoting sustainable ...
Camila Augusto Perussello   +2 more
wiley   +1 more source

Using food intake records to estimate compliance with the Eatwell plate dietary guidelines [PDF]

open access: yes, 2017
This work was supported by the Scottish Government's Rural and Environment Science and Analytical Services (RESAS) Division. The original studies, from which the current data were taken, were funded by the Food Standards Agency, UK, and the Biscuit, Cake,
Clark, H.   +4 more
core   +1 more source

Liquid Phase TEM of Diffusing Emulsion Droplets

open access: yesSmall, EarlyView.
Motion of emulsion droplets was observed via in situ liquid phase transmission electron microscopy. Analysis revealed that the motion is self‐affine and influenced by multiple stochastic processes, as well as a fractal landscape created by the electron beam.
Maria A. Vratsanos   +4 more
wiley   +1 more source

Dwelling in a post‐fallout landscape: re‐shaping and sustaining life in a former evacuation zone in Fukushima Habiter après la catastrophe : redonner forme au monde et entretenir la vie dans une ancienne zone évacuée à Fukushima

open access: yesJournal of the Royal Anthropological Institute, EarlyView.
This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
wiley   +1 more source

Romance Loans in Middle Dutch and Middle English: Retained or Lost? A Matter of Metre1

open access: yesTransactions of the Philological Society, EarlyView.
Abstract Romance words have been borrowed into all medieval West‐Germanic languages. Modern cognates show that the metrical patterns of loans can differ although the Germanic words remain constant: loan words Dutch kolónie, English cólony, German Koloníe compared with Germanic words Dutch wéduwe, English wídow, German Wítwe.
Johanneke Sytsema, Aditi Lahiri
wiley   +1 more source

The Savage Worlds of Henry Drummond (1851–1897): Science, Racism and Religion in the Work of a Popular Evolutionist

open access: yesJournal of Religious History, EarlyView.
Abstract The savage was a familiar as well as deeply problematic figure in late‐Victorian literary and scientific imaginaries. Savages provided an unstable but capacious and flexible signifier to explore human development and human difference, most often in ways that followed a disturbing racial logic.
Diarmid A. Finnegan
wiley   +1 more source

The Relevance of the Framers’ Intent [PDF]

open access: yes, 1996
Ever since the revival of interest in originalism that occurred in the 1980s, critics have \u27charged that for a variety of reasons it is impractical, if not impossible, to determine the Framers\u27 intentions.
Barnett, Randy E
core   +1 more source

The agency of a marmalade machine: Gender, class and mechanical gadgets in the British Kitchen, c.1870–1938

open access: yesGender &History, EarlyView.
Abstract This article explores the marmalade machine, a mechanical device designed to slice orange peel. These niche objects were manufactured between roughly 1870 and 1938 in Britain. As a so‐called ‘labour‐saving’ gadget, the marmalade machine sliced orange peel quickly and effectively, removing the tedious process of slicing orange peel by hand ...
Katie Carpenter
wiley   +1 more source

Sensory properties of Petrovská Klobása (dry-fermented sausage) ripened in traditional and industrial conditions [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2010
The sensory properties, as well as the overall sensory quality of dry-fermented sausage Petrovska klobása, were evaluated in relation to different processes of drying and ripening. Raw sausages were divided into two groups: ripened in the traditional way
Jokanović Marija   +6 more
doaj  

When more is less: the effect of multiple health and nutritional labels in food product choice [PDF]

open access: yes
Consumers are facing increasing information on health and nutritional aspects of foods, an important source of which is that presented in food packages. Prior research has identified that this information is positively valued, but the effect of multiple ...
Barreiro-Hurle, Jesus   +2 more
core   +1 more source

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