Results 111 to 120 of about 64,540 (276)
Permissible Purchasing, Obligatory Abstention: The Strict Vegan Case against New Omnivorism
Journal of Applied Philosophy, EarlyView.ABSTRACT Recent developments in consumer ethics have given rise to a new breed of animal protectionist: the new omnivore. These new wave animal protectionists claim that strict veganism is impermissible for the very reason that typically motivates strict veganism; that is, animal protectionism.
Daniel White
wiley +1 more source
Effect of Fermentation Technology and Storage Time on the Quality of Salami-Type Sausages
Applied SciencesThe fermentation process is a crucial stage in the production of salami-type sausages. However, the traditional (“warm”) method does not yield optimal results.
Krzysztof Dasiewicz +4 more
doaj +1 more source
Inhibition of Protease Activity in Muscle Extracts and Surimi from Pacific Whiting, Merluccius productus, and Arrowtooth Flounder, Atheresthes stomias [PDF]
, 1993 Muscle extracts of Pacific whiting, Merluccius productus, and arrowtooth flounder, Atheresthes stomias, were assayed for proteolytic activity using azocasein as a substrate. Pacific whiting extracts showed maximum activity at pH 5.0-5.2 and a temperature
Koury, Barbara +2 more
core
Effect of Cortical Block Allograft Tenting Pins for Horizontal Bone Augmentation: A Case Series
Journal of Esthetic and Restorative Dentistry, EarlyView.ABSTRACT Objective The aim of this pilot case study was to evaluate the effect of horizontal bone augmentation using cortical block allograft absorbable tenting pins (ATP) in the context of guided bone regeneration (GBR). Clinical Considerations Three patients requiring implant placement with simultaneous horizontal bone augmentation were treated with ...
Mingxu Sun +4 more
wiley +1 more source
Applied SciencesEdible brown seaweeds, sea spaghetti (SS) and Irish wakame (IW), were incorporated at 2.5% into the formulation of reduced-fat (fat reduced from 25% to 20%, 15%, and 10%) and -salt (sodium chloride—NaCl) (salt reduced from 2% to 1.5%, 1%, and 0.5%) pork ...
Halimah O. Mohammed +3 more
doaj +1 more source
Journal of Management Studies, EarlyView.Abstract Our study works towards a ‘sociology of organizational professionals’ by elucidating how they navigate domains dominated by occupational professionals. It shows that relational tactics impact whether organizational professionals remain limited to a periphery, become subservient to occupational professionals, or achieve durable roles.
Giovanni Radaelli +2 more
wiley +1 more source
Effects of hot and cold meat deboning on the lipid oxidation changes and sensory properties of the traditional sausage: Petrovská klobasá [PDF]
Journal on Processing and Energy in Agriculture, 2016 This paper investigates the lipid oxidation changes in the traditional dry fermented sausages Petrovská klobasá, from the area nearby the town of Bački Petrovac in the Autonomous Province of Vojvodina, made from hot (sausage A) and cold deboned meat ...
Šojić Branislav +6 more
doaj
Development of small- and middle-scale enterprises in the food industry of a region [PDF]
Market reforms in Russia have led to considerable structural and institutional transformations in the agro-food sector related to intensive development of the small and middle businesses in the regional economy.
Kireeva, Natalja
core
Journal of Product Innovation Management, EarlyView.ABSTRACT Current research on family business innovation tends to isolate individual tensions for analysis, while in reality, these tensions often arise in complex entanglements. To fill this research void, we focus on understanding how multiple tensions occur in the innovation process, how these tensions are entangled, and how they are managed. We turn
Elias Hadjielias +2 more
wiley +1 more source