Results 171 to 180 of about 64,540 (276)
Polycyclic Aromatic Hydrocarbons and Microbial Contamination in Traditional Pork Meat Products: Implications for Food Safety. [PDF]
Tabaran A +6 more
europepmc +1 more source
Lei et al. demonstrate that cancer stem cells (CSCs) play a pivotal role in impairing the differentiation of CD103+ T cells in patients with non‐small‐cell lung cancer. The key mechanism involves CSC‐derived acetyl‐CoA, which disrupts CD103+ T cell differentiation by sequentially inducing acetylation and ubiquitination of the Blimp‐1 protein. Targeting
Jiaxin Lei +10 more
wiley +1 more source
Beetroot Powder as Natural Colorant in Fresh Pork Sausages: Impacts on Consumer Liking, Emotional Responses, and Identification of Purchasing Drivers. [PDF]
Willig R +5 more
europepmc +1 more source
This work constructs a closed‐loop monitoring platform that innovatively integrates dual‐anchored Pt single‐atom nanozymes and magnetic enrichment. It enables flexible triple‐mode detection and on‐demand sterilization. A custom‐built smart portable device allows for simultaneous on‐site identification and eradication of pathogens, transforming passive ...
Lulu Cao +13 more
wiley +1 more source
ABSTRACT Background Coffee consumption has been strongly associated with gastrointestinal cancers, but the relationship is controversial. This study seeks to assess their correlation under different dietary backgrounds considering the substantial impact of the food matrix on the effects of bioactive compounds in coffee.
Huan Zhang +11 more
wiley +1 more source
A multi-functional strategy using mushroom exosomes to control oxidation and suppress hazardous compounds in chicken sausages. [PDF]
He Y, Sun D, He J, Wang X.
europepmc +1 more source
We characterised B‐cell responses to vaccination in allogeneic haematopoietic stem cell transplant (alloHCT) recipients. While mRNA prime‐boost vaccination stimulated expansion of vaccine‐specific B cells to affinity mature in a majority of alloHCT recipients, responses were variable and seemingly restricted by the presence of immature B‐cell ...
Fredrika Hellgren +24 more
wiley +1 more source
Effect of Lipid Oxidation Products on Histamine Formation in Fermented Sausages. [PDF]
Xu Y, Zhang H, Wang H, Zhang W, Wang Y.
europepmc +1 more source
(1) Core Process: Persistent antigen, from TDLNs to TME, drives Tpex → Tex‐int → Tex‐term differentiation. (2) Multiomics Regulation: This fate transition is orchestrated by a co‐ordinated, multi‐layered molecular network. (3) Functional Outcome: Dysregulated signalling and surging co‐inhibitory receptors lock in proliferative arrest and functional ...
Tong Zhu +5 more
wiley +1 more source
Mitigating Quality Deterioration of Reduced-Fat Pork Sausages During Cold Storage via Resistant Starch Incorporation: Gel Properties and Protein Conformation Study. [PDF]
Liu G +5 more
europepmc +1 more source

