Results 21 to 30 of about 39,987 (261)

Semicarbazide Accumulation, Distribution and Chemical Forms in Scallop (Chlamys farreri) after Seawater Exposure

open access: yesAnimals, 2021
Semicarbazide is a newly recognized marine pollutant and has the potential to threaten marine shellfish, the ecological equilibrium and human health.
Lihong Xing   +6 more
doaj   +1 more source

Scallop IKK1 Responds to Bacterial and Virus-Related Pathogen Stimulation and Interacts With MyD88 Adaptor of Toll-Like Receptor Pathway Signaling

open access: yesFrontiers in Immunology, 2022
IKK proteins are key signaling molecules in the innate immune system of animals, and act downstream of pattern recognition receptors. However, research on IKKs in invertebrates, especially marine mollusks, remains scarce.
Lingling Li   +18 more
doaj   +1 more source

Komposisi Isotop Stabil dan Trofik Level Kerang Kipas (Pectenidae: Chlamydinae sp.) dan Produsen Primer di Pulau Pari, Kepulauan Seribu, DKI Jakarta

open access: yesAl-Kauniyah Jurnal Biologi, 2013
Scallop (Pectenidae: Chlamydinae sp.) is fauna habitat in seashore ecosystem and had commercial value commudity. The aims this study were to identify the main composition of stable isotopes, food sources, and trophic level from scallop and potential food
Mardiansyah Mardiansyah   +2 more
doaj   +1 more source

Monovalent Salt and pH-Stimulated Gelation of Scallop (Patinopecten yessoensis) Male Gonad Hydrolysates/κ-Carrageenan

open access: yesFoods, 2023
The gelation of scallop Patinopecten yessoensis male gonad hydrolysates (SMGHs) and κ-carrageenan (KC) subjected to pH (2–8, 3–9) and NaCl/KCl stimuli-response was investigated.
Jia-Nan Yan   +7 more
doaj   +1 more source

Effects of four cooking methods on flavor and sensory characteristics of scallop muscle

open access: yesFrontiers in Nutrition, 2022
This work aimed to explore the influence of four different cooking methods (Boiling, roasting, frying, and microwaving) on the sensory characteristics of scallop muscles.
Yueyao Wang   +8 more
doaj   +1 more source

Collecting the spat of scallop Mizuhopecten yessoensis in conditions of associated settling of pacific mussel Mytilus trossulus

open access: yesИзвестия ТИНРО, 2017
Collecting the spat of good quality and enough quantity, as the seeding material for commercial cultivation of scallop Mizuhopecten yessoensis Jay, 1857, is one of the main problems for aquaculture farms in Primorye.
Galina S. Gavrilova   +1 more
doaj   +1 more source

A bacterial symbiont in the gill of the marine scallop Argopecten irradians irradians metabolizes dimethylsulfoniopropionate

open access: yesmLife, 2023
Microbial lysis of dimethylsulfoniopropionate (DMSP) is a key step in marine organic sulfur cycling and has been recently demonstrated to play an important role in mediating interactions between bacteria, algae, and zooplankton.
Yi Shu   +12 more
doaj   +1 more source

Decoding the byssus fabrication by spatiotemporal secretome analysis of scallop foot

open access: yesComputational and Structural Biotechnology Journal, 2022
Secretome is involved in almost all physiological, developmental, and pathological processes, but to date there is still a lack of highly-efficient research strategy to comprehensively study the secretome of invertebrates.
Xiaoting Dai   +12 more
doaj   +1 more source

Scallops [PDF]

open access: yesScientific American, 1881
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openaire   +2 more sources

Constructive approach on swimming of scallop (Experimental verification of the effect of mantle property on swimming)

open access: yesNihon Kikai Gakkai ronbunshu, 2019
This paper is concerned with the demonstration of scallop-like swimming with the aid of robot toy; using jet propulsion by clapping the shells quickly. Previous works from biological approach have indicated what structures contributes to generate the jet
Mitsuki OKADA   +3 more
doaj   +1 more source

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