ABSTRACT Selective breeding in aquaculture is necessary to establish food security and meet demand for sustainably produced protein. An informed selective breeding program requires understanding how population structure, environmental adaptation, and human activities shape natural genetic variation in wild conspecifics.
Madeline G. Eppley +6 more
wiley +1 more source
Glass scallop genome reveals key adaptations to deep-sea environments and ectosymbiosis. [PDF]
Lin YT +11 more
europepmc +1 more source
Pathological suspicion persisted despite negative multigene panel testing in a patient with synchronous sebaceous and colonic tumors showing concordant MSH2/MSH6 loss. Whole‐genome sequencing identified a cryptic intronic MSH2 variant (c.2459‐12A>G), and RNA analysis confirmed aberrant splicing with protein truncation. This case highlights the value of
Keisuke Noda +13 more
wiley +1 more source
Lessons learned during my 25 years as Dr. Carpentier's echocardiographer. [PDF]
Berrebi A.
europepmc +1 more source
AGREE-YOLO: A Framework for Seafood Recognition and Cross-Cultural Gastronomic Recommendation. [PDF]
Hou M +5 more
europepmc +1 more source
Impact of salinity shifts induced by precipitation pattern changes on lipid quality in edible marine bivalves: a meta-analysis. [PDF]
Tan K +4 more
europepmc +1 more source
Effects of climate change-induced dissolved oxygen changes on the lipid nutritional quality of bivalves. [PDF]
Zhang H +7 more
europepmc +1 more source
Neural network-based identification for scallops (Pecten maximus) in natural marine habitats. [PDF]
Harlow L, Ovchinnikova K, James M.
europepmc +1 more source
Taurine-driven chemotaxis and metamorphosis in ascidian tadpole larvae. [PDF]
Yang LK +6 more
europepmc +1 more source
Effect of sous vide cooking on physicochemical characteristics and volatile flavor of scallop adductor muscles. [PDF]
Zhou Y +6 more
europepmc +1 more source

