Results 121 to 130 of about 3,976 (160)

Rapidly curable hyaluronic acid-catechol hydrogels inspired by scallops as tissue adhesives for hemostasis and wound healing

European Polymer Journal, 2020
Pingping Xu, Wanshun Liu
exaly  

scallop, n.

2023
openaire   +1 more source

Domoic Acid Levels of Naturally Contaminated Scallops as Affected by Canning

Journal of Food Science, 1998
J M Vieites, L M Botana
exaly  

Scallops

2012
openaire   +1 more source

Heat shock protein responses in thermally stressed bay scallops, Argopecten irradians, and sea scallops, Placopecten magellanicus

Journal of Experimental Marine Biology and Ecology, 2008
Thomas H Macrae
exaly  

scallop

2014
openaire   +1 more source

Scallop Immunology

2019
Roxana González, Katherine Muñoz, Katherina Brokordt, Paulina Schmitt   +3 more
openaire   +1 more source

Studies on mass summer mortality of cultured zhikong scallops (Chlamys farreri Jones et Preston) in China

Aquaculture, 2005
Jie Xiao, Susan E Ford, Hongsheng Yang
exaly  

Scallops

2016
openaire   +1 more source

Effects of ultrasound treatment on the physicochemical and emulsifying properties of proteins from scallops (Chlamys farreri)

Food Hydrocolloids, 2019
Chao Wu, Wuchao Ma, Zhenyu Wang
exaly