Results 191 to 200 of about 28,576 (292)

Effects of climate change-induced dissolved oxygen changes on the lipid nutritional quality of bivalves. [PDF]

NPJ Sci Food
Zhang H, Li Z, Choong K, Hao Y, Xie B, Cheong KL, Farhadi A, Tan K.   +7 more
europepmc   +1 more source

Whole genome DNA methylation atlas of the scallop Patinopecten yessoensis. [PDF]

Sci Data
Zhang R, Wang D, Liu S, Bao L, Zhang L, Wang S, Hu N, Lian S.   +7 more
europepmc   +1 more source

Effects of elevated levels of suspended particulate matter and burial on juvenile king scallops Pecten maximus

, 2013
C. Szostek, A. Davies, H. Hinz
semanticscholar   +1 more source

Rheumatoid Arthritis Presenting with Multivalvular Regurgitation, Conduction Block, and Multisite Aneurysms: A Case Report With Histologic Confirmation. [PDF]

J Cardiovasc Echogr
Alberti M, Donne MGD, Cito V, Martinelli G, Morrone D, Caravelli P, Celiento M, Colli A, Bosco F, Pucci A, Aquaro GD, Neri E, Caterina R, Capozza P.   +13 more
europepmc   +1 more source

Neural network-based identification for scallops (Pecten maximus) in natural marine habitats. [PDF]

PLoS One
Harlow L, Ovchinnikova K, James M.
europepmc   +1 more source

Challenging the limits of mitral-TEER: a PASCAL case in the anatomical 'red zone': a case report. [PDF]

Eur Heart J Case Rep
Papadopoulos K, Khan LS, Tzikas A, Badescu AC, Vannan MA.   +4 more
europepmc   +1 more source

Lymphocyte Stimulation Test and Oral Food Challenge in the Diagnosis of Food Protein-Induced Enterocolitis Syndrome Due to Short-Neck Clam. [PDF]

Clin Case Rep
Kajitani S, Miyamoto M, Yoshihara S.
europepmc   +1 more source

Endovascular technology for aortic arch repair: from innovation to integration. [PDF]

Ann Cardiothorac Surg
Nauta FJH, van Sambeeck PS, Saouti N, Jenniskens S, Dirven M, Heijmen RH.   +5 more
europepmc   +1 more source

Taurine-driven chemotaxis and metamorphosis in ascidian tadpole larvae. [PDF]

Sci Adv
Yang LK, Qin Q, Zhang J, Zhang Z, Yu H, Zhao C, Dong B.   +6 more
europepmc   +1 more source

Effect of sous vide cooking on physicochemical characteristics and volatile flavor of scallop adductor muscles. [PDF]

Food Chem X
Zhou Y, Majura JJ, Liang J, Song C, Chen Z, Cao W, Tan M.   +6 more
europepmc   +1 more source