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Screening of radical scavenging activity of some medicinal and aromatic plant extracts
Food Chemistry, 2004Petras Rimantas Venskutonis
exaly
pH-Dependent Radical Scavenging Capacity of Green Tea Catechins
Journal of Agricultural and Food Chemistry, 2008Ivonne M C M Rietjens +1 more
exaly
Nitric oxide (NO) scavenging capacity of natural antioxidants
Food Chemistry, 2011Yoshimi Sueishi
exaly
Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis)
Food Chemistry, 2006Vassilios P Papageorgiou +1 more
exaly

