Results 101 to 110 of about 63,687 (336)
SCFAs strongly stimulate PYY production in human enteroendocrine cells [PDF]
AbstractPeptide-YY (PYY) and Glucagon-Like Peptide-1 (GLP-1) play important roles in the regulation of food intake and insulin secretion, and are of translational interest in the field of obesity and diabetes. PYY production is highest in enteroendocrine cells located in the distal intestine, mirroring the sites where high concentrations of short chain
Larraufie, Pierre +6 more
openaire +4 more sources
Epidemiological studies revealed that antibiotics exposure increases a risk of inflammatory bowel diseases (IBD) development. It remained largely unknown how antibiotic-induced dysbiosis confers the risk for enhanced inflammatory response. The aim of the
Y. Holota +10 more
semanticscholar +1 more source
This study firstly isolated a tuna‐derived gut probiotic Acinetobacter seifertii YFT067. Dietary administration of YFT067 played significant roles in promoting growth performance, SCFAs production, lipid absorption, and metabolism of the host, indicating YFT067 as a promising probiotic candidate for enhancing tuna aquaculture productivity through ...
Ying Zou +4 more
wiley +1 more source
Role of SCFAs for Fimbrillin-Dependent Biofilm Formation of Actinomyces oris [PDF]
Actinomyces oris expresses type 1 and 2 fimbriae on the cell surface. Type 2 fimbriae mediate co-aggregation and biofilm formation and are composed of the shaft fimbrillin FimA and the tip fimbrillin FimB. Short-chain fatty acids (SCFAs) are metabolic products of oral bacteria, but the effects of exogenous SCFAs on FimA-dependent biofilm formation are ...
Itaru Suzuki +2 more
openaire +3 more sources
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai +10 more
wiley +1 more source
Cell adhesion proteins play a crucial role in ensuring the barrier function of the intestinal epithelium by forming intercellular tight junctions that prevent the invasion of harmful substances, microorganisms, and toxins into the organism’s internal ...
L. M. Tamchuk, D. M. Masiuk
doaj +1 more source
The Effect of Colonic SCFA on Energy Homeostasis
Fiber consumption is negatively associated with body weight in humans and fiber supplementation improves energy homeostasis, due in part to the gut microbiome. Bacteria in the distal intestine ferment fiber into short chain fatty acids (SCFAs).
Powell, William Howard
core
This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu +8 more
wiley +1 more source
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
Concentrations of SCFA in control and oregano supplemented cultures.
One-way Anova was used to determine significance. There were two SCFA significantly increased, which were AA (p = 6.6e-4) and BA (p = 6.3e-3).
Dragana Stanley (125176) +5 more
core +1 more source

