Results 161 to 170 of about 63,687 (336)

SCFA Reports, 1975-1976 (Vol. 3, No. 1-2)

, 1975
University of Minnesota: Senate Committee on Faculty Affairs. (1975). SCFA Reports, 1975-1976 (Vol. 3, No. 1-2).
University of Minnesota: Senate Committee on Faculty Affairs
core  

Effect of the type of dietary protein on SCFA levels (μmol/g, means ± standard deviations).

, 2016
Effect of the type of dietary protein on SCFA levels (μmol/g, means ± standard deviations).
Yingqiu Li (2589820), Xuebin Shi (2589814), Fan Zhao (385132), Yingying Zhu (331728), Chunbao Li (1472884), He Li (176971), Xinglian Xu (1472878), Xisha Lin (2589817), Guanghong Zhou (763190)   +8 more
core   +1 more source

Urolithin A, a Diet‐Derived Gut Microbial Metabolite Against Pulmonary Hypertension Identified via Molecular Docking, Molecular Dynamics and Surface Plasmon Resonance

Food Safety and Health, EarlyView.
Urolithin A, a gut microbial metabolite, binds TNF to suppress proliferation, inflammation, and oxidative stress, offering a promising microbe‐derived therapeutic avenue for pulmonary hypertension. ABSTRACT Pulmonary hypertension (PH) is a complex and multifactorial disease that poses a significant clinical challenge.
Yujie Qu, Yinghua Huo, Yichen Wang, Yao Mu, Xue Yu, Leiyu Tian, Jian Guo, Xuezhi Yang, Yucai Chen   +8 more
wiley   +1 more source

Effects of single-dose ruminal infusions of high or low short-chain fatty acid concentrations and high or low pH on apparent total-tract digestibility and hindgut fermentation of preweaning dairy calves

Journal of Dairy Science
: Although the importance of pH and short-chain fatty acids (SCFA) on rumen development are well-known, their impact on the small and large intestine are unclear.
M.H.P.M. Narciso, A.R. Wolfe, R.R.E. Uwiera, A.H. Laarman   +3 more
doaj   +1 more source

Short-chain fatty acid (SCFA) concentration and profile in the caecal digesta of rats.

, 2018
Short-chain fatty acid (SCFA) concentration and profile in the caecal digesta of rats.
Zenon Zduńczyk (500222), Bartosz Fotschki (1787785), Ewelina Cholewińska (5215811), Katarzyna Ognik (5215814), Jerzy Juśkiewicz (500221)   +4 more
core   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

The application of fatty acid-monoglyceride blend to modulate morphology and biochemical blood parameters of broiler chickens

Theoretical and Applied Veterinary Medicine
Blends of organic acids with monoglycerides are considered as promising tools for the development of alternative strategies to support the health of productive animals.
L. M. Tamchuk, D. M. Masiuk
doaj   +1 more source

Syncing Health Timing: Exploring the Interplay of Circadian Rhythms, Obesity, and Cardiovascular Diseases

Food Safety and Health, EarlyView.
Circadian rhythm disruption impairs metabolic regulation, appetite control, and vascular function, promoting obesity and cardiovascular diseases. Evidence highlights a bidirectional relationship where metabolic disorders further disturb circadian timing.
Ghizal Fatima, István Dalmadi, Anna Jánosi, Krisztina Takács, Eszter Halmy   +4 more
wiley   +1 more source

Influence of dietary supplementation on caecal SCFA levels of broilers at 14 and 21 days of age.

, 2019
(A) The level of acetic acid in 14 days old. (B) The level of acetic acid in 21 days old. (C) The level of propionic acid in 14 days old. (D) The level of propionic acid in 21 days old. (E) The level of butyric acid in 14 days old.
Aike Li (1867135), Hongmei Jiang (31560), Sujuan Ding (6836801), Jun Fang (44152), Wenxin Yan (6836804), Yongwei Wang (309799)   +5 more
core   +1 more source

Enhanced mucosal re-epithelialization induced by short chain fatty acids in experimental colitis

Brazilian Journal of Medical and Biological Research, 1999
The short chain fatty acids (SCFA) are the best nutrients for the colonocytes. Glucose is poorly used as a fuel but may be transformed into SCFA by colonic bacteria.
Aguilar-Nascimento J.E., França-da-Silva L.R., de-Oliveira A.F., Gomes-da-Silva M.H.   +3 more
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