Results 151 to 160 of about 63,687 (336)
Vicatia thibetica de Boiss Crude Polysaccharide Delay the Aging of the Heart and Kidneys
Food Bioengineering, EarlyView.Vicatia thibetica de Boiss crude polysaccharide (VTCP) attenuates cardiorenal aging by reducing oxidative stress, suppressing inflammation, and alleviating fibrosis. In naturally aged mice, VTCP remodels the gut microbiota, enriching beneficial short‐chain fatty acid‐producing bacteria. We propose that VTCP protects the heart and kidneys via modulation
Daoxu Zhang +14 more
wiley +1 more source
Cumulative production of SCFA (mmol) during the 72 h of fermentation of the tested substrates.
, 2016 Cumulative production of SCFA (mmol) during the 72 h of fermentation of the tested substrates.
Marisol Aguirre (666374) +2 more
core +1 more source
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
SCFA Reports, 1973-1974 (Vol. 1, No. 1-2)
, 1973 University of Minnesota: Senate Committee on Faculty Affairs. (1973). SCFA Reports, 1973-1974 (Vol. 1, No. 1-2).
University of Minnesota: Senate Committee on Faculty Affairs
core
Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam +7 more
wiley +1 more source
SCFA Reports, 1976-1977 (Vol. 4, No. 1-3)
, 1976 University of Minnesota: Senate Committee on Faculty Affairs. (1976). SCFA Reports, 1976-1977 (Vol. 4, No. 1-3).
University of Minnesota: Senate Committee on Faculty Affairs
core
Effects of diets and fibre additives on SCFA concentration in cecal contents.
, 2014 Samples were collected at the end point of the fibre treatment of HLA-B27 transgenic rats. Vertical bars show concentration of the respective SCFA related to the concentration of total SCFA and values are expressed as means ± SEM, n = 6 and n = 8 for rat
Michael G. Gänzle (149369) +4 more
core +1 more source
Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source