Results 301 to 310 of about 63,687 (336)

Ruminal transport and metabolism of short-chain fatty acids (SCFA) in vitro: effect of SCFA chain length and pH

Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 1999
The unidirectional transport and metabolism of 14C-labeled acetate, propionate and butyrate across the isolated bovine rumen epithelium was measured in vitro by the Ussing chamber technique. There was a significant, but relatively small, net secretion of acetate and propionate, and a large and significant net absorption of butyrate.
Sehested, J., Diernæs, L., Møller, P. D., Skadhauge, E.   +3 more
openaire   +2 more sources

Metabolic interplay of SCFA’s in the gut and oral microbiome: a link to health and disease

Frontiers in Oral Health
Short-chain fatty acids (SCFAs), primarily acetate (C2), propionate (C3), and butyrate (C4), are crucial microbial metabolites formed by the fermentation of dietary fibers by gut microbiota in the colon.
Nireeksha, Alexander Maniangat Luke, S. Kumari N, Mithra N. Hegde, Nishmitha N. Hegde   +4 more
semanticscholar   +1 more source

High Salt Elicits Brain Inflammation and Cognitive Dysfunction, Accompanied by Alternations in the Gut Microbiota and Decreased SCFA Production

Journal of Alzheimer's Disease, 2020
Background: Excessive salt intake is considered as an important risk factor for cognitive impairment, which might be the consequence of imbalanced intestinal homeostasis.
Li Hu, Shaopin Zhu, Xiaoping Peng, Kanglan Li, Wanjuan Peng, Yu Zhong, Chenyao Kang, Xingxing Cao, Zhou Liu, Bin Zhao   +9 more
semanticscholar   +1 more source

Short-chain fatty acid (SCFA) and medium-chain fatty acid (MCFA) concentrations in human milk consumed by infants born at different gestational ages and the variations in concentration during lactation stages.

Food & Function, 2020
This study aimed to quantify the short-chain fatty acids (SCFAs) and medium-chain fatty acids (MCFAs) in human milk triacylglycerols (TAGs) and investigate their concentrations in human milk consumed during lactation by infants born at different ...
Xinyue Dai, Tinglan Yuan, Xinghe Zhang, Qin Zhou, Huiya Bi, R. Yu, Wei Wei, Xingguo Wang   +7 more
semanticscholar   +1 more source

Hydrolysis and transport characteristics of tyrosol-SCFA esters in rat intestine and blood: Two-step release of tyrosol and SCFAs to enhance the beneficial effects

Food Chemistry, 2023
The models of rat everted gut sac and hydrolysis by rat plasma were used to clarify the hydrolysis and transport characteristics of tyrosol-SCFA esters (TYr-SEs). HPLC-UV results indicated that TYr-SEs could be hydrolyzed by intestinal lipase, which showed sustained release of SCFAs and TYr.
Xinmiao Wang, Qian Wang, Yuanyuan Hu, Fawen Yin, Xiaoyang Liu, Dayong Zhou   +5 more
openaire   +2 more sources

Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp.

Food & Function, 2019
Rhamnogalacturonan-I (RG-I)-enriched pectin (WRP) was recovered from citrus processing water by sequential acid and alkaline treatments in a previous study.
Guizhu Mao, Shan Li, C. Orfila, Xuemin Shen, Shengyi Zhou, R. Linhardt, Xingqian Ye, Shiguo Chen   +7 more
semanticscholar   +1 more source

Polysaccharides from fermented Asparagus officinalis with Lactobacillus plantarum NCU116 alleviated liver injury via modulation of glutathione homeostasis, bile acid metabolism, and SCFA production.

Food & Function, 2020
Lactic acid bacteria strain (LAB) NCU116 fermented Asparagus officinalis polysaccharides (FAOP) have been proven to cause substantial changes in physicochemical properties such as monosaccharide composition and molecular weight, accounting for their ...
Zhihong Zhang, S. Fan, Danfei Huang, T. Xiong, Shaoping Nie, M. Xie   +5 more
semanticscholar   +1 more source

SCFAs: The Enigma of Weak Electrolyte Transport in the Colon

Physiology, 1999
Short-chain fatty acids are the predominant luminal anions in the colon (>75 mM) and thus create a rather unique environment for transporting epithelium. The colon absorbs short-chain fatty acids, either by diffusion of the protonated species across the apical membrane or by an anion exchange process with bicarbonate.
openaire   +2 more sources

Dietary SCFAs Immunotherapy: Reshaping the Gut Microbiota in Diabetes

2020
Diet-microbiota related inflammatory conditions such as obesity, autoimmune type 1 diabetes (T1D), type 2 diabetes (T2D), cardiovascular disease (CVD) and gut infections have become a stigma in Western societies and developing nations. This book chapter examines the most relevant pre-clinical and clinical studies about diet-gut microbiota approaches as
Yu Anne, Yap, Eliana, Mariño
openaire   +2 more sources

Gut carbohydrate inhibits GIP secretion via a microbiota/SCFA/FFAR3 pathway.

Journal of Endocrinology, 2018
Mechanisms of carbohydrate-induced secretion of the two incretins namely glucagon-like peptide 1 (GLP-1) and glucose-dependent insulinotropic polypeptide (GIP) are considered to be mostly similar.
Eunyoung Lee, Xilin Zhang, J. Miyamoto, I. Kimura, Tomoaki Taknaka, Kenichi Furusawa, T. Jomori, K. Fujimoto, S. Uematsu, T. Miki   +9 more
semanticscholar   +1 more source