Results 291 to 300 of about 63,687 (336)
Some of the next articles are maybe not open access.

SCFA and Electrolyte Absorption in the Colon of Three Rodent Species

Comparative Biochemistry and Physiology A, Comparative Physiology, 1997
The effects of nutritional regime on the colonic absorption of electrolytes, water, and short-chain fatty acids (SCFA) were studied in three rodent species (voles, spiny mice, and laboratory mice) differing in their ecological background. The effects of different levels of SCFA, induced by restriction of food intake, on the capacity of the in situ ...
I, Choshniak, R, Mualem
exaly   +3 more sources

Transepithelial transport and intraepithelial metabolism of short-chain fatty acids (SCFA) in the porcine proximal colon are influenced by SCFA concentration and luminal pH

Comparative Biochemistry and Physiology Part A, Molecular & Integrative Physiology, 2011
Short-chain fatty acids (SCFA) are end products of bacterial fermentation in the colon and cecum of monogastric animals. As SCFA serve as relevant energy suppliers for colonocytes and various tissues, it is important to reveal fundamental mechanistic characteristics of their transepithelial transport subjected to transient variations of fermentations ...
Jens Herrmann, G Breves
exaly   +3 more sources

Sources of Dietary Fiber Affect the SCFA Production and Absorption in the Hindgut of Growing Pigs

open access: yesFrontiers in Nutrition, 2022
Effects of different dietary fiber (DF) sources on short-chain fatty acids (SCFA) production and absorption in the hindgut of growing pigs were studied by an in vivo–vitro (ileal cannulated pigs and fecal inoculum-based fermentation) method.
Yu Bai, Jinbiao Zhao, Zhenyu Wang
exaly   +2 more sources

Dietary Short-Term Fiber Interventions in Arthritis Patients Increase Systemic SCFA Levels and Regulate Inflammation

open access: yesNutrients, 2020
Chronic inflammatory diseases are often initiated and guided by the release of proinflammatory mediators. Rheumatoid arthritis (RA) is caused by an imbalance between the pro- and anti-inflammatory mediators in the joints, thereby favoring chronic ...
Kerstin Dürholz   +2 more
exaly   +2 more sources

Early life administration of milk fat globule membrane promoted SCFA-producing bacteria colonization, intestinal barriers and growth performance of neonatal piglets

open access: yesAnimal Nutrition, 2021
Milk fat globule membrane (MFGM) possesses various nutritional and biological benefits for mammals, whereas its effects on neonatal gut microbiota and barrier integrity remained unclear.
Yujun Wu, Dandan Han, Yu Pi
exaly   +2 more sources

Dietary fiber and SCFAs in the regulation of mucosal immunity

Journal of Allergy and Clinical Immunology, 2023
Gut bacterial metabolites such as short-chain fatty acids (SCFAs) have important effects on immune cells and the gut. SCFAs derive from the fermentation of dietary fiber by gut commensal bacteria. Insufficient fiber intake thus compromises SCFA production and, as a consequence, the host's physiology (particularly immune functions). We propose that many
Jian Kai, Tan   +2 more
openaire   +2 more sources

Baicalin inhibits APEC-induced lung injury by regulating gut microbiota and SCFA production.

Food & Function, 2021
Baicalin is a plant-derived flavonoid from Scutellaria baicalensis Georgi with multiple bioactivities and has a protective effect against avian pathogenic Escherichia coli (APEC) infection.
Lu-Yuan Peng   +6 more
semanticscholar   +1 more source

Beneficial effects of Dendrobium officinale on metabolic hypertensive rats by triggering the enteric-origin SCFA-GPCR43/41 pathway.

Food & Function, 2021
Given the increasing global trend toward unhealthy lifestyles and dietary decisions, such as "over-consumption of alcohol, and high sugar and fat diets" (ACHSFDs), it is not surprising that metabolic hypertension (MH) is now the most common type of ...
Bo Li   +14 more
semanticscholar   +1 more source

Presence of airway SCFAs in asthma and response of airway epithelium to SCFAs

Airway cell biology and immunopathology, 2019
Background: Gut microbial fermentation products, short-chain fatty acids (SCFAs) have recently been described to play a beneficial role in asthma and allergic airway inflammation. The mechanisms behind this remain partly unclear. Aims: To investigate presence of SCFAs in airway fluids of healthy controls and people with asthma and the effect of SCFAs ...
Marianne Koliana   +7 more
openaire   +1 more source

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