Results 21 to 30 of about 1,783 (116)
Durability of Pinus elliottii wood impregnated with quebracho colorado (Schinopsis balansae) bio-protectives [PDF]
Some wood preservatives have a warning due to environmental restrictions and risks to man health. The aim of this study is to determine the performance of non impregnated and impregnated wood with a CCA salt and a bio-protective made from “quebracho ...
Aldo C. Bernardis, Orlando Popoff
doaj +4 more sources
El objetivo de este trabajo fue evaluar in vitro la eficacia del extracto de quebracho (Schinopsis spp.), rico en taninos condensados, en el control de H.
D. Vergara +6 more
doaj +3 more sources
Uso de Leucaena leucocephala, Quercus robur y Schinopsis balansae para la mitigación de metano
Introducción. En la búsqueda de sistemas pecuarios más sostenibles, la reducción de emisiones de gases de efecto invernadero es indispensable hoy en día. Las especies vegetales incluidas, como el guaje (Leucaena leucocephala), el roble (Quercus robur) y
Lizbeth Esmeralda Robles Jiménez +1 more
doaj +2 more sources
El objeto de este trabajo es analizar la heterogeneidad espacial de un bosque de Schinopsis balansae ("Quebrachal") cerca de Vera (Santa Fe, Argentina) y establecer si hay correlación entre la distribución de las especies leñosas y los factores ...
I. M Barberis, E. F. Pire, J. P. Lewis
doaj +1 more source
The chemical composition of Acacia catechu, Schinopsis balansae, and Acacia mearnsii proanthocyanidins has been determined using a novel analytical approach that rests on the concerted use of quantitative (31)P NMR and two-dimensional heteronuclear NMR spectroscopy.
CRESTINI Claudia +2 more
core +7 more sources
A nivel regional se ha observado que la fisonomía de la vegetación y la proporción de especies leñosas y herbáceas en el paisaje del Chaco son afectadas por la frecuencia de las inundaciones.
Gustavo D. Marino, José F. Pensiero
doaj +1 more source
Staphylococcus aureus is a foodborne bacterium frequently isolated from cheeses, and it is responsible for causing food poisoning. The purpose of this study was to develop a secondary model to assess the growth of S.
Rafael González-Cuello +2 more
doaj +1 more source
The objective of this work was to analyze the effect of the addition of condensed tannins (CT) in the efficiency of digestion, methanogenic potential and energy distribution between the fermentation products of two forages.
Juan Manuel Cantet +5 more
doaj +1 more source
The Schinopsis balansae forests of the Wet Chaco are characterized by convex areas with woody vegetation and plain areas with herbaceous vegetation.
Ignacio Martín Barberis +5 more
doaj +1 more source

