Schinus terebinthifolius raddi - Open Access .click

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Alleviation of iron toxicity in Schinus terebinthifolius Raddi (Anacardiaceae) by humic substances

Environmental Science and Pollution Research, 2018
One of the industrial pillars of Espírito Santo state, South East of Brazil, is iron-mining products processing. This activity brings to a high level of coastal pollution due to deposition of iron particulate on fragile ecosystems as mangroves and restinga. Schinus therebinthifolius (aroeira) is a widespread restinga species.
Leonardo Barros, Dobbss +5 more
openaire +2 more sources

Characterization of Phenolic Compounds in Brazilian Pepper (Schinus terebinthifolius Raddi) Exocarp

Journal of Agricultural and Food Chemistry, 2014
The objective of this study was to characterize the phenolic composition of Brazilian pepper (Schinus terebinthifolius Raddi) exocarp extract. Using UHPLC-DAD-MS/MS analysis, four anthocyanins, three biflavonoids, gallic acid, and two types of hydrolyzable tannins (galloyl glucoses, galloyl shikimic acids) were tentatively identified.
Michelle M, Feuereisen +5 more
openaire +2 more sources

Allelopathic Plants : 25. Schinus terebinthifolius Raddi

Allelopathy Journal, 2018
E.K. Faulconer, Z. Dixon
openaire +1 more source

Antibiotic-Potentiating Activity of the Schinus terebinthifolius Raddi Essential Oil against MDR Bacterial Strains

Plants, 2023
Maria Milene Costa da Silva +2 more
exaly

Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity

Food Chemistry, 2020
Cristiano Jorge Riger +2 more
exaly

Schinus terebinthifolius Raddi: A potential agent against HSV-1