Results 171 to 180 of about 6,526 (191)

Allelopathic Plants : 25. Schinus terebinthifolius Raddi

Allelopathy Journal, 2018
E.K. Faulconer, Z. Dixon
openaire   +1 more source

Evaluation of the Antimicrobial Activity of Silver Nanoparticles Biosynthesized From the Aqueous Extract of Schinus terebinthifolius Raddi Leaves

Biotechnology and Applied Biochemistry, 2023
Walter N L Dos Santos, Geovani C BrandÃo   +1 more
exaly  

The Perception of Naturology Students From Inhaling the Pink Pepper Essential Oil (Schinus terebinthifolius Raddi)

Flavour and Fragrance Journal, 2021
Juliana Huei Zago Wang
exaly  

Schinus terebinthifolius Raddi: A potential agent against HSV-1

Planta Medica, 2012
S Requena Nocchi, GF de Moura-Costa, JCP de Mello, BP Dias Filho, CV Nakamura, T Ueda-Nakamura   +5 more
openaire   +1 more source

Mathematical Modeling of the Extraction Process Essential Oils Schinus terebinthifolius Raddi Using Supercritical Fluids

JOURNAL OF BIOENGINEERING, TECHNOLOGIES AND HEALTH, 2020
Fernando Luiz Pellegrini Pessôa
exaly  

Chemical Composition of the Essential Oils From Leaves and Fruits of Schinus Molle L. and Schinus terebinthifolius Raddi From Southern Brazil

Journal of Essential Oil-bearing Plants: JEOP, 2009
Eduardo Dellacassa, Luciana Atti Serafini   +1 more
exaly  

AROEIRA (Schinus terebinthifolius Raddi)

Maria Juliana Conceição Silva, Yasmim Vieira do Nascimento, Darlene Maria Silva, Jailson do Nascimento Silva, Lilian Rosalina Gomes Silva, Natalia Mourão Campos   +5 more
openaire   +1 more source

Optimization of Hydrodistillation and in Vitro Anticancer Activity of Essential Oil From Schinus terebinthifolius Raddi Fruits

Chemical Engineering Communications, 2019
Osvaldir Taranto, Ana Maria Frattini Fileti, Mary Ann Foglio   +2 more
exaly  

Chemical Composition and Anticancer and Antioxidant Activities of Schinus Molle L. and Schinus terebinthifolius Raddi Berries Essential Oils

Journal of Food Science, 2010
Jalloul Bouajila, Mehrez Romdhane, Jean Pierre Souchard   +2 more
exaly  

Aroeira Fruit (Schinus terebinthifolius Raddi) as a Natural Antioxidant: Chemical Constituents, Bioactive Compounds and in Vitro and in Vivo Antioxidant Capacity

Food Chemistry, 2020
Alexandra Sawaya, Vanessa Sales de Oliveira, Elizabeth Aparecida Ferraz Da Silva Torres   +2 more
exaly