Results 161 to 170 of about 6,526 (191)

Effects of the Methanolic Extract From Aroeira Leaves (Schinus terebinthifolius Raddi) on the in Vitro Growth of Corynebacterium pseudotuberculosis

open access: yesBrazilian Journal of Medicine and Human Health, 2013
Plants produce molecules such as terpenes, lectins and alkaloids that exert anticarcinogenic, antimicrobial and anti-inflammatory activities. Corynebacterium pseudotuberculosis is the etiological agent of caseous lymphadenitis in goats and sheep.
Rodrigues, Luiz Erlon Araújo   +2 more
exaly   +2 more sources
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Spirocyclopropane-type sesquiterpene hydrocarbons from Schinus terebinthifolius Raddi

Phytochemistry, 2010
The essential oil of Schinus terebinthifolius fruits was reinvestigated using GC and GC-MS techniques. Apart from several known compounds three sesquiterpene hydrocarbons with a carbon skeleton exhibiting the rare spiro(cyclopropane) moiety could be isolated by a combination of column chromatography and GLC.
Richter, R., von Reuß, S., König, W.
openaire   +3 more sources

Alleviation of iron toxicity in Schinus terebinthifolius Raddi (Anacardiaceae) by humic substances

Environmental Science and Pollution Research, 2018
One of the industrial pillars of Espírito Santo state, South East of Brazil, is iron-mining products processing. This activity brings to a high level of coastal pollution due to deposition of iron particulate on fragile ecosystems as mangroves and restinga. Schinus therebinthifolius (aroeira) is a widespread restinga species.
Leonardo Barros, Dobbss   +5 more
openaire   +2 more sources

Schinus terebinthifolius Raddi

2012
Digitale Pflanzenbilder: Sammlung Dietmar ...
openaire   +1 more source

The effect of irradiation in the preservation of pink pepper (Schinus terebinthifolius Raddi)

Radiation Physics and Chemistry, 2012
Abstract Pink peppers, also known as “pimenta-rosa” and “ poivre rose” , are the fruit of Schinus terebinthifolius Raddi, a species of pepper cultivated in Brazil, and have great potential for the exploration of uses. In efforts to lengthen the shelf life of this pepper, the purpose of this study was to evaluate the effect of different doses of ...
Adriana Régia Marques de Souza   +2 more
openaire   +1 more source

Antioxidant and Protective Effects of Schinus terebinthifolius Raddi Against Doxorubicin-Induced Toxicity

Applied Biochemistry and Biotechnology, 2017
Doxorubicin is an anticancer drug whose toxic effects on non-cancer cells are associated with increased oxidative stress. This study investigated the chemical composition, antioxidant activity of the methanolic extract of Schinus terebinthifolius Raddi leaves (MESL) as well as effects against doxorubicin-induced toxicity in human erythrocytes, K562 ...
Paola Dos Santos da, Rocha   +7 more
openaire   +2 more sources

Characterization of Phenolic Compounds in Brazilian Pepper (Schinus terebinthifolius Raddi) Exocarp

Journal of Agricultural and Food Chemistry, 2014
The objective of this study was to characterize the phenolic composition of Brazilian pepper (Schinus terebinthifolius Raddi) exocarp extract. Using UHPLC-DAD-MS/MS analysis, four anthocyanins, three biflavonoids, gallic acid, and two types of hydrolyzable tannins (galloyl glucoses, galloyl shikimic acids) were tentatively identified.
Michelle M, Feuereisen   +5 more
openaire   +2 more sources

Structural analysis and developmental stages of domatia of Schinus terebinthifolius Raddi (Anacardiaceae)

Brazilian Journal of Botany, 2017
The domatium presents a diversity of forms, and the understanding of the structural aspect of the domatia is very important because it can provide diagnostic characters for families and genera, and favors the establishment of mutualistic relations.
Saulo Pireda   +3 more
openaire   +1 more source

Pressurized liquid extraction of anthocyanins and biflavonoids from Schinus terebinthifolius Raddi: A multivariate optimization

Food Chemistry, 2017
Response surface methodology was employed to investigate the effects of pressurized liquid extraction (PLE) parameters on the recovery of phenolic compounds (anthocyanins, biflavonoids) from Brazilian pepper (Schinus terebinthifolius Raddi) fruits. The effects of temperature, static time, and ethanol as well as acid concentration on the polyphenol ...
Michelle M, Feuereisen   +4 more
openaire   +2 more sources

Schinus terebinthifolius Raddi (Anacardiaceae) in the healing process of gastrorraphy in rats.

Arquivos brasileiros de cirurgia digestiva : ABCD = Brazilian archives of digestive surgery, 2013
Gastrorraphy, isolated or associated with the use of biological adhesives, was throughout the history of surgery the usual way to promote healing in gastric lesions and the use of herbal medicine has been increasingly more employed.To evaluate the wound healing in the stomach of rats with the use of the hydroalcoholic extract of Schinus ...
Orlando José, dos Santos   +5 more
openaire   +1 more source

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