Results 161 to 170 of about 937 (192)

Recent Advances, Challenges, and Functional Applications of Natural Phenolic Compounds in the Meat Products Industry. [PDF]

open access: yesAntioxidants (Basel)
Bai T   +8 more
europepmc   +1 more source

Antibiotic-Potentiating Activity of the Schinus terebinthifolius Raddi Essential Oil against MDR Bacterial Strains

open access: yesPlants, 2023
Escherichia coli, Pseudomonas aeruginosa, and Staphylococcus aureus are the primary bacteria that cause clinical infections, such as urinary and intestinal infections, pneumonia, endocarditis, and sepsis.
Maria Milene Costa da Silva   +2 more
exaly   +1 more source

Spirocyclopropane-type sesquiterpene hydrocarbons from Schinus terebinthifolius Raddi

Phytochemistry, 2010
The essential oil of Schinus terebinthifolius fruits was reinvestigated using GC and GC-MS techniques. Apart from several known compounds three sesquiterpene hydrocarbons with a carbon skeleton exhibiting the rare spiro(cyclopropane) moiety could be isolated by a combination of column chromatography and GLC.
Richter, R., von Reuß, S., König, W.
openaire   +3 more sources

Alleviation of iron toxicity in Schinus terebinthifolius Raddi (Anacardiaceae) by humic substances

Environmental Science and Pollution Research, 2018
One of the industrial pillars of Espírito Santo state, South East of Brazil, is iron-mining products processing. This activity brings to a high level of coastal pollution due to deposition of iron particulate on fragile ecosystems as mangroves and restinga. Schinus therebinthifolius (aroeira) is a widespread restinga species.
Leonardo Barros, Dobbss   +5 more
openaire   +2 more sources

Schinus terebinthifolius Raddi

2012
Digitale Pflanzenbilder: Sammlung Dietmar ...
openaire   +1 more source

The effect of irradiation in the preservation of pink pepper (Schinus terebinthifolius Raddi)

Radiation Physics and Chemistry, 2012
Abstract Pink peppers, also known as “pimenta-rosa” and “ poivre rose” , are the fruit of Schinus terebinthifolius Raddi, a species of pepper cultivated in Brazil, and have great potential for the exploration of uses. In efforts to lengthen the shelf life of this pepper, the purpose of this study was to evaluate the effect of different doses of ...
Adriana Régia Marques de Souza   +2 more
openaire   +1 more source

Antioxidant and Protective Effects of Schinus terebinthifolius Raddi Against Doxorubicin-Induced Toxicity

Applied Biochemistry and Biotechnology, 2017
Doxorubicin is an anticancer drug whose toxic effects on non-cancer cells are associated with increased oxidative stress. This study investigated the chemical composition, antioxidant activity of the methanolic extract of Schinus terebinthifolius Raddi leaves (MESL) as well as effects against doxorubicin-induced toxicity in human erythrocytes, K562 ...
Paola Dos Santos da, Rocha   +7 more
openaire   +2 more sources

Characterization of Phenolic Compounds in Brazilian Pepper (Schinus terebinthifolius Raddi) Exocarp

Journal of Agricultural and Food Chemistry, 2014
The objective of this study was to characterize the phenolic composition of Brazilian pepper (Schinus terebinthifolius Raddi) exocarp extract. Using UHPLC-DAD-MS/MS analysis, four anthocyanins, three biflavonoids, gallic acid, and two types of hydrolyzable tannins (galloyl glucoses, galloyl shikimic acids) were tentatively identified.
Michelle M, Feuereisen   +5 more
openaire   +2 more sources

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