Results 101 to 110 of about 55,120 (213)

Use of Schizosaccharomyces strains for wine fermentation? Effect on the wine composition and food safety [PDF]

open access: yes, 2016
Schizosaccharomyceswas initially considered as a spoilage yeast because of the production of undesirable metabolites such as acetic acid, hydrogen sulfide, or acetaldehyde, but it currently seems to be of great value in enology.o ced Nevertheless ...
A. Morata   +81 more
core   +2 more sources

Analysis of Treacher Collins syndrome 4‐associated mutations in Schizosaccharomyces pombe

open access: yesFEBS Open Bio, Volume 16, Issue 3, Page 561-569, March 2026.
Fission yeast models carrying Treacher Collins syndrome type 4‐associated mutations reveal that impaired processivity of RNA polymerase I leads to defective rRNA transcription. This study highlights the essential role of a conserved arginine residue in Pol I elongation and provides mechanistic insight into the pathogenesis of ribosomopathies.
Kei Kawakami, Hiroaki Kato
wiley   +1 more source

The Combined Use of Schizosaccharomyces pombe and Lachancea thermotolerans—Effect on the Anthocyanin Wine Composition

open access: yesMolecules, 2017
The most popular methodology to make red wine is through the combined use of Saccharomyces cerevisiae yeast and lactic acid bacteria, for alcoholic fermentation and malolactic fermentation respectively.
Ángel Benito   +2 more
doaj   +1 more source

Evolution of Prime Editing: Enhancing Efficiency and Expanding Capacity

open access: yesAdvanced Science, Volume 13, Issue 16, 18 March 2026.
Most rare diseases are caused by genetic mutations. Prime editing (PE) has emerged as a versatile tool capable of inducing diverse mutations without generating DNA double‐strand breaks. Despite its significant clinical potential, PE faces limitations in terms of efficiency and scalability.
Jihyeon Yu   +5 more
wiley   +1 more source

Extending the Schizosaccharomyces pombe molecular genetic toolbox.

open access: yesPLoS ONE, 2014
Targeted alteration of the genome lies at the heart of the exploitation of S. pombe as a model system. The rate of analysis is often determined by the efficiency with which a target locus can be manipulated.
Dorota Fennessy   +11 more
doaj   +1 more source

Rho GTPases: regulation of cell polarity and growth in yeasts [PDF]

open access: yes, 2010
11 páginas, 4 figuras, 1 tabla.-- El pdf del artículo es la versión post-print.Eukaryotic cells display a wide range of morphologies important for cellular function and development.
Pérez González, Pilar   +1 more
core   +2 more sources

The Great Microbiome Extraction Anomaly: How Extraction Bias Distorts Microbial Community Profiles

open access: yesEnvironmental DNA, Volume 8, Issue 2, March/April 2026.
Specimen chemistry and nucleic acid state (intracellular, host‐associated, adsorbed, extracellular) influence recovery. Extraction efficiency varies by microbial biology (e.g., reduced lysis of Gram‐positive bacteria). Even under consistent protocols, these factors systematically distort measured community composition relative to the true microbiome ...
Daniel J. Browne
wiley   +1 more source

Homolog pairing during meiosis : dyneins on the move [PDF]

open access: yes, 2010
Meiosis is a specialized form of cell division that generates haploid gametes from diploid cells. This is achieved by having 1 round of DNA replication followed by 2 rounds of nuclear division.
Arumugam, Prakash
core   +1 more source

Conflicting phylogenetic position of Schizosaccharomyces pombe

open access: yesGenomics, 2006
The phylogenetic position of the fission yeast Schizosaccharomyces pombe in the fungal Tree of Life is still controversial. Three alternative phylogenetic positions have been proposed in the literature, namely (1) a position basal to the Hemiascomycetes and Euascomycetes, (2) a position as a sister group to the Euascomycetes with the Hemiascomycetes as
Kuramae, E.E.   +3 more
openaire   +4 more sources

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