Results 151 to 160 of about 30,071 (302)
Exploring barriers to utilizing local agricultural products in the catering industry
Abstract Both the proportion and expenditure of dining out and takeaway in Taiwan have been increasing year by year. This study investigates the factors influencing the catering service providers (CSPs) procurement of domestically produced or imported food materials.
Wan‐Yu Liu+2 more
wiley +1 more source
Abstract This study examines how European food companies can operationally leverage the value created by strategic alliances into commercially viable products. More importantly, it emphasizes that the effects of alliance portfolio diversity (APD) on radical innovation performance can be achieved not only directly, but also via moderating roles, that is,
María Ancín+2 more
wiley +1 more source
Understanding and Navigating the Scholarly Communication Landscape in the Twenty-First Century. [PDF]
Wolfram D.
europepmc +1 more source
Abstract World markets for quality differentiated agri‐food products are highly competitive, presenting significant challenges for firms aiming to compete effectively. Government agencies and business organizations often implement various export promotion policies to address these challenges.
Nicolás Depetris‐Chauvin+1 more
wiley +1 more source
The use of Generative Artificial Intelligence in Scholarly Communication. [PDF]
Nassi-Calò L.
europepmc +1 more source
Electronic First: The Upcoming Revolution in the Scholarly Communication System
Mike Sosteric, Yuwei Shi, Olivier Wenker
openalex +1 more source
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó+3 more
wiley +1 more source
Evidence-Based Scholarly Communication Conference
Jon Eldredge+3 more
doaj +3 more sources