Results 151 to 160 of about 30,071 (302)

SCHOLARLY COMMUNICATION: For better or for worse

, 2000
Peter Boyce
openalex   +2 more sources

Exploring barriers to utilizing local agricultural products in the catering industry

Agribusiness, EarlyView.
Abstract Both the proportion and expenditure of dining out and takeaway in Taiwan have been increasing year by year. This study investigates the factors influencing the catering service providers (CSPs) procurement of domestically produced or imported food materials.
Wan‐Yu Liu, Hsing‐Wei Lin, Chun‐Cheng Lin   +2 more
wiley   +1 more source

How do both firm‐level resources and country‐level competitiveness shape the relationship between alliance portfolio diversity and radical innovation? A comparison between the food and other manufacturing industries

Agribusiness, EarlyView.
Abstract This study examines how European food companies can operationally leverage the value created by strategic alliances into commercially viable products. More importantly, it emphasizes that the effects of alliance portfolio diversity (APD) on radical innovation performance can be achieved not only directly, but also via moderating roles, that is,
María Ancín, Ferdaous Zouaghi, Mercedes Sánchez   +2 more
wiley   +1 more source

Understanding and Navigating the Scholarly Communication Landscape in the Twenty-First Century. [PDF]

Front Res Metr Anal, 2019
Wolfram D.
europepmc   +1 more source

Disentangling the relationships between denomination of origin regulatory councils activities and Spanish wineries' export performance

Agribusiness, EarlyView.
Abstract World markets for quality differentiated agri‐food products are highly competitive, presenting significant challenges for firms aiming to compete effectively. Government agencies and business organizations often implement various export promotion policies to address these challenges.
Nicolás Depetris‐Chauvin, Marta Fernández‐Olmos   +1 more
wiley   +1 more source

The Future of Scholarly Communication [PDF]

Library Management, 2014
openaire   +5 more sources

The use of Generative Artificial Intelligence in Scholarly Communication. [PDF]

Rev Lat Am Enfermagem
Nassi-Calò L.
europepmc   +1 more source

Electronic First: The Upcoming Revolution in the Scholarly Communication System

, 2001
Mike Sosteric, Yuwei Shi, Olivier Wenker
openalex   +1 more source

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

Agribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, Luis A. Millán‐Tudela   +3 more
wiley   +1 more source

Evidence-Based Scholarly Communication Conference

Evidence Based Library and Information Practice, 2009
Jon Eldredge, Philip Kroth, Holly Philips, Sally Bowler-Hill   +3 more
doaj   +3 more sources