Results 61 to 70 of about 162,257 (303)
A Modified Photovoice as A Strategy in The Selection of Healthy Snacks in SMPN Satu Atap LIK Layana
Snacks are foods that are mostly found and also cannot be absent from school children. The safety of snacks in the school environment needs to be considered because it will have a negative impact if its cleanliness and safety are not guaranteed ...
Dewi Anggita H. Bobihu +2 more
doaj +1 more source
Many snacks are less qualified of health so they threaten children's health. This condition reflects the children become accustomed to eating bad snacks in the school environment. The purpose of this study was to determine the sex and the habit of eating
Firdaus Firdaus, Riska Anindia Putri
doaj +1 more source
Hubungan Antara Tingkat Pengetahuan Dan Perilaku Anak Sekolah Dasar Mengenai Pemilihan Makanan Jajanan Dengan Status Gizi Di SD Negeri Kudu 02 Baki Kabupaten Sukoharjo [PDF]
INTRODUCTION: Child is an age group with risk of disease transmission through food and beverage. Children buy snacks and foods according to their want without considering what ingredients are contained the snacks and foods.
, Eni Purwani, S.Si., M.Si +2 more
core
Dietary habits and lifestyle in school-aged children from Bucharest, Romania [PDF]
Background. This study evaluated the difference between boys and girls in terms of nutritional status, lifestyle, and dietary habits during school life. Materials and Methods.
Andronache, Liliana F. +11 more
core +3 more sources
Musculoskeletal humanoids exhibit rich biomechanical properties that remain insufficiently unified in prior discussions. This article systematically categorizes muscle characteristics into five properties: redundancy, independency, anisotropy, variable moment arm, and nonlinear elasticity, and analyzes their combined effects on control.
Kento Kawaharazuka +2 more
wiley +1 more source
Background The rationale for promoting increased consumption of fruit and vegetables (FV) at an early age is based on results from previous tracking-studies, indicating that dietary habits learned in childhood sustain into adulthood.
Ingrid Marie Hovdenak +5 more
doaj +1 more source
Snack food is a type of snack that is very popular with school children and is difficult to separate. School children usually buy snacks without considering their nutritional content.
Eppy Setiyowati, Selvya Alamsyah
doaj +1 more source
The Diagnosis That Arrived Decades Late: Living Without and Then With Myhre Syndrome
ABSTRACT Myhre syndrome (MIM #139210) is a rare multisystem disorder first described in 1981, characterized by short stature, neurodevelopmental delay, joint contractures, and cardiopulmonary complications. Its molecular basis, recurrent pathogenic variants in SMAD4, was not discovered until 2011. This narrative is based on a review of medical records,
Abdallah F. Elias
wiley +1 more source
Introduction Healthy dietary habits prevent childhood overweight and obesity and the risk of non-communicable diseases (NCDs) later in life. We examined dietary patterns and their association with adiposity among primary school children in northern ...
Mary Vincent Mosha +4 more
doaj +1 more source
Smart Snacks in School Legislation Does Not Change Self-Reported Snack Food and Beverage Intake of Middle School Students in Rural Appalachian Region [PDF]
To assess the effects of the national Smart Snacks in School standards, which include nutrient and ingredient limitations for school competitive foods and beverages effective July, 2014, on student intake in low-income rural Appalachian middle schools.Food-frequency questionnaires were administered to students before and after implementation.
Georgianna Mann +4 more
openaire +2 more sources

