Results 41 to 50 of about 162,257 (303)
Snack food advertising in stores around public schools in Guatemala [PDF]
Critical Public Health, 2014 Obesity in school-age children is emerging as a public heath concern. Food marketing influences preferences and increases children's requests for food. This study sought to describe the type of snack foods advertised to children in stores in and around public schools and assess if there is an association between child-oriented snack food advertising ...
Chacon, Violeta +3 more
openaire +3 more sources
Making Education Game to Choose Healthy Snacks for Children
SISFORMA, 2017 One of the learning media is games. Games that can be used as a learning tool can be called as education games. Because children like games, games can make positive effect for them. Children can study while playing games.
Vania Wahyu Febriani +2 more
doaj +1 more source
Influence of stress on snack consumption in middle school girls [PDF]
Nutrition Research and Practice, 2007 Stress has been known to change dietary behaviors and food intakes in individuals. The purpose of this study was to investigate the effect of stress level on the frequency and the amount of snack consumption. The high stress group (HS) showed significantly higher frequency of consumption for bread, chips, cookies, ramyeon, and frozen snacks ...
Jeong, Eun-Young, Kim, Ki-Nam
openaire +2 more sources
Advanced Science, EarlyView.Skeleton‐oriented object segmentation (SKOOTS) introduces a new strategy for 3D mitochondrial instance segmentation by predicting explicit skeletons rather than relying on boundary cues. This approach enables robust analysis of densely packed organelles in large FIB‐SEM datasets.
Christopher J. Buswinka +3 more
wiley +1 more source
PERTANGGUNGJAWABAN PELAKU USAHA TERHADAP KONSUMEN PANGAN JAJANAN ANAK DI LUAR LINGKUNGAN SEKOLAH DASAR DI KABUPATEN SLEMAN [PDF]
, 2015 The title of this essay is accountability of businesses to consumers for food snacks school children outside the neighborhood elementary school in sleman regency.
BAKARY, GABRIELA CLARA
core
Meal and snacking patterns of school-aged children in Scotland [PDF]
European Journal of Clinical Nutrition, 2009 Current lifestyles and the choice and availability of foods may influence the eating patterns of children. The aim of this study was to investigate the meal and snacking patterns of school-aged children in Scotland.A sub-sample of 156 children (5-17 years) from the national Survey of Sugar Intake among Children in Scotland completed a 4-day non-weighed
J, Macdiarmid +5 more
openaire +2 more sources
Food Tastes in the United States: Convergence or Divergence?
Agribusiness, EarlyView.ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Xylitol gummy bear snacks: a school-based randomized clinical trial [PDF]
BMC Oral Health, 2008 Habitual consumption of xylitol reduces mutans streptococci (MS) levels but the effect on Lactobacillus spp. is less clear. Reduction is dependent on daily dose and frequency of consumption. For xylitol to be successfully used in prevention programs to reduce MS and prevent caries, effective xylitol delivery methods must be identified.
Ly, Kiet A. +5 more
openaire +4 more sources
Agribusiness, EarlyView.ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor +3 more
wiley +1 more source
ERICA: use of screens and consumption of meals and snacks by Brazilian adolescents
Revista de Saúde Pública, 2016 OBJECTIVE To describe the length of exposure to screens and the prevalence of consumption of meals and snacks by Brazilian adolescents in front of screens.
Juliana Souza Oliveira +7 more
doaj +4 more sources