Results 31 to 40 of about 162,257 (303)
The Establishment of Child Health Cadre as Prevention for Foodborne Disease at Primary Schools [PDF]
, 2017 Personal health, including health on school-age children comes from food intake. But often, these foods can cause health problems, such as foodborne diseases.
Hargono, A. (Arief) +2 more
core +2 more sources
Media Gizi Indonesia, 2021 Adolescent often skip breakfast, so snacks are usually used as substitute for breakfast at school. Some snacks have unbalanced nutrient content. An imbalance in nutrient intake can affect nutritional status of adolescents.
Chandramanda Dewi Damara +1 more
doaj +1 more source
More apples less chips? The effect of school fruit schemes on the consumption of junk food [PDF]
, 2012 We use scanner data of supermarket sales to investigate the effects of the EU School Fruit campaign, conducted in a sample of primary schools in the city of Rome during 2010 and 2011, on the consumption of unhealthy snacks.
Brunello, Giorgio +2 more
core +2 more sources
Using a gamified monitoring app to change adolescents' snack intake : the development of the REWARD app and evaluation design [PDF]
, 2016 Background: As the snacking pattern of European adolescents is of great concern, effective interventions are necessary. Till now health promotion efforts in children and adolescents have had only limited success in changing adolescents' eating patterns ...
B. Deforche +11 more
core +2 more sources
Darmabakti Cendekia, 2021 Background: Food safety and quality studied by BPOM Indonesia in 2008-2011 showed that around 48% of hazardous substances are found in snacks of elementary school children. Throughout 2012, this percentage increased to 66.7%.
Annisa Amalia +5 more
doaj +1 more source
The effectiveness of a social media intervention for reducing portion sizes in young adults and adolescents [PDF]
, 2019 open access journalAbstract Objective: Adolescents and young adults select larger portions of energy-dense food than recommended. The majority of young people have a social media profile, and peer influence on social media may moderate the size of ...
Blundell-Birtill, Pam +4 more
core +1 more source
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2022 Background: School Health Program or UKS aims to improve students learning achievement by improving their health status including the fulfillment of nutrition so that they can grow and develop optimally.
Rina Doriana Pasaribu +3 more
doaj +1 more source
Sweetened beverages, snacks and overweight: findings from the Young Lives cohort study in Peru [PDF]
, 2017 OBJECTIVE: To determine the association between consumption of snacks and sweetened beverages and risk of overweight among children. DESIGN: Secondary analysis of the Young Lives cohort study in Peru.
Alviso-Orellana, C +3 more
core +3 more sources
Media Keperawatan Indonesia, 2019 The behavior of having snacks while at school is a routine activity especially for elementary school students. Such behavior consists of knowledge, attitude, and action.
Dieta Suryaningsih, Elsa Naviati
doaj +1 more source
Consumer sensory evaluation and quality of Sorghum-Peanut Meal-Okra snacks
Heliyon, 2021 Healthful tasty high protein, vegetable, gluten-free snacks are needed for all as well as those sensitive to gluten for in between meals and for after school events.
Talwinder S. Kahlon +3 more
doaj +1 more source