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Factors behind healthy snack consumption at school among high-school students: a qualitative study [PDF]
BMC Public Health, 2019 Background The prevalence of consuming fast foods and non-nutritious snacks is progressively increasing among adolescents. This study aimed to explore factors behind snack consumption at school among Iranian high-school students. Methods This descriptive
Fatemeh Bastami +2 more
doaj +3 more sources
Snacks, Sweetened Beverages, Added Sugars, and Schools [PDF]
Pediatrics, 2015 This Policy Statement was reaffirmed April 2023. Concern over childhood obesity has generated a decade-long reformation of school nutrition policies. Food is available in school in 3 venues: federally sponsored school meal programs; items sold in competition to school meals, such as a la carte, vending machines, and school stores; and ...
Robert Murray +19 more
openaire +2 more sources
International Journal of Tropical Veterinary and Biomedical Research, 2020 The negative effect of consuming unhealthy snacks is foodborne illness caused by food and drinks that have been contaminated with germs. This problems need a serius intervention especially education for the school children to develop understanding of the
Mutia Yusuf +2 more
doaj +1 more source
Pengabdian Masyarakat Penerapan PHBS di Sekolah
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat, 2020 Clean and healthy behavior is needed for students in school to avoid various diseases. Clean and Healthy Behavior one of which is Hand Washing with soap and clean water, choosing healthy snacks at school, to support this it requires good cooperation ...
Yanik Purwanti +2 more
doaj +1 more source
Buletin Ilmiah Nagari Membangun, 2021 Consumption of healthy snacks in children is very important to note, this is because it will have an impact on the health and nutritional status of the child.
Putri Aulia Arza +3 more
doaj +1 more source
Identification of Cyclamate in School Snacks and Health Complaints
Jurnal Kesehatan Lingkungan, 2018 One of the requirements of safe school snacks that safe to consume is protected from synthetic food additives such as cyclamate. Abuse of cyclamate as sweetener for food or beverages by traders frequently encountered.
Anisa Balqis Hadiana
doaj +1 more source
Identifying Sources of Children’s Consumption of Junk Food in Boston After-School Programs, April–May 2011 [PDF]
, 2015 Introduction: Little is known about how the nutrition environment in after-school settings may affect children’s dietary intake. We measured the nutritional quality of after-school snacks provided by programs participating in the National School Lunch ...
Austin, S. Bryn +6 more
core +1 more source
Media Gizi Indonesia, 2021 Healthy snacks are snacks that are clean, safe, healthy, and nutritious. The food safety of snacks sold in school environment cannot be guaranteed, so it can cause food poisoning among children.
Kus Aisya Amira +1 more
doaj +1 more source
Sensitivity to reward and adolescents’ unhealthy snacking and drinking behavior: the role of hedonic eating styles and availability [PDF]
, 2016 Background: Although previous research found a positive association between sensitivity to reward (SR) and adolescents' unhealthy snacking and drinking behavior, mechanisms explaining these associations remain to be explored.
Beullens, Kathleen +14 more
core +2 more sources
BMC Public Health, 2018 Background Mexico approved mandatory nutrient-based standards for foods sold in schools in 2011. The aim of this study was to analyse the association between compliance with nutrition standards for foods sold in schools and children’s school snacks ...
Carolina Pérez-Ferrer +6 more
doaj +1 more source