Results 1 to 10 of about 162,257 (303)

Snack preferences among school-aged children: evidence from discrete choice experiments [PDF]

BMC Public Health
Background Accelerated economic development and innovative food industry trends have contributed to worsening dietary imbalanced among Chinese school-aged population.
Hanyi Li, Weiwei Zhou, Xiaoyu Wu, Fangxu Guan, Xiaofang Jia, Qiya Guo, Jiguo Zhang, Shuang Liu, Xuefeng Zhong, Wenwen Du, Huijun Wang, Aidong Liu   +11 more
doaj   +2 more sources

Students’ consumption of beverages and snacks at school and away from school: a case study in the North East of Italy

Frontiers in Nutrition, 2015
In North-East Italy (the Veneto region) several public school nutrition policies have been developed to reduce the consumption of high caloric snacks and beverages.
Carmen eLosasso, Veronica eCappa, Marian L Neuhouser, Valerio eGiaccone, Igino eAndrighetto, Antonia eRicci   +5 more
doaj   +3 more sources

“I Like the One With Minions”: The Influence of Marketing on Packages of Ultra-Processed Snacks on Children's Food Choices

Frontiers in Nutrition, 2022
ObjectiveThis study aimed to assess the most consumed school snacks using the free listing and understand how marketing strategies on food labels influenced children's perceptions of snacks via focus groups.DesignThe study design involved free lists and ...
Priscila de Morais Sato, Fernanda Helena Marrocos Leite, Neha Khandpur, Ana Paula Bortoletto Martins, Laís Amaral Mais   +4 more
doaj   +3 more sources

School as Marketplace for Promoting Unhealthy Snack Consumption Among Children in Northern Thailand [PDF]

Inquiry: The Journal of Health Care Organization, Provision, and Financing
Children’s snack consumption prevalence has increased, with generally known detrimental health consequences. This study critically examines how schools in northern Thailand contribute to promoting unhealthy snack consumption among children, using a ...
Benjaporn Pudsa MSc, Suphot Denduang PhD, Penchan Pradubmook Sherer PhD, Thammarat Marohabutr PhD   +3 more
doaj   +2 more sources

Longitudinal association of breakfast and midnight snacks with depressive symptoms in China multi-ethnic adolescents [PDF]

Frontiers in Psychiatry
IntroductionStudies have suggested a link between dietary behavior and adolescent depressive symptoms, but longitudinal data are scarce. This study examines the longitudinal association of breakfast and midnight snacks consumption with depressive ...
Honglv Xu, Honglv Xu, Gaohong Zhang, Zihan Liu, Zihan Liu, Xiaolu Xue, Dongyue Hu, Dongyue Hu, Jieru Yang, Jieru Yang, Jing Jia, Xuemei Zhang   +11 more
doaj   +2 more sources

Healthy snack food campaign through educational games for elementary school student

Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 2023
Elementary school students like various snacks in the school environment, which frees children to choose the food and drinks available. They tend to consume foods containing causative spices, sweet foods, and beverages, and foods with additional ...
Rizki Andriani, Fitri Apriani, Siti Damayanti, Orita Satria, Yulfa Aulia, Agus Irmansyah, Nurromsyah Nasution   +6 more
doaj   +1 more source

The cariogenic effect of school snack on risk levels with caries assessment tool study in children age 12-15 years old

Majalah Kedokteran Gigi Indonesia, 2021
The teen years, around the age of 12-14 years, is the time for children to experience physical growth spurt, which increases their appetite, so they love snacks and develop snack eating habit at school.
Yulita Subandari, Bambang Priyono, Al Supartinah   +2 more
doaj   +1 more source

Relationship between E. coli and Toxicant Contamination in Primary School Canteen Food based on Region and Level in Surabaya, 2017

Juxta: Jurnal Ilmiah Mahasiswa Kedokteran Universitas Airlangga, 2020
Introduction: Primary students are still in the developing phase, so they still need enough nutrition.  The food source they consume is not only originated from home but also from school snacks.
Alda Dini Wijayanti, Linda Dewanti, Ema Qurnianingsih   +2 more
doaj   +1 more source

Pendidikan kesehatan dengan teknik bermain kartu edukasi dapat membentuk perilaku jajanan sehat pada anak usia sekolah

AcTion: Aceh Nutrition Journal, 2020
The behavior of school-age snacks, for the most part, does not meet health requirements, so there is a risk of various health problems or diseases. The need for health education for appropriate school-age children to shape healthy snacks, one of which is
Dewi Marianthi, Ismail Ismail, T Alamsyah, Wirda Hayati   +3 more
doaj   +1 more source

Ensuring the Health and Safety of Indonesian School Children: Legal Protections in Snack Consumption

Qubahan Academic Journal, 2023
The health and safety of school children in Indonesia in the consumption of snacks in the school environment is an important aspect that needs to be carefully guarded. Ensuring that children receive healthy, safe, and nutritious snacks requires rigorous
Iif Taufiq El Haque, Sarsintorini Putra, Suparno Suparno, Afif Noor   +3 more
doaj   +1 more source