Results 1 to 10 of about 52,623 (194)
Structural variations, gene polymorphism and expression reveal major candidate genes associated with pod and seed size variation during peanut (Arachis hypogaea L.) domestication [PDF]
BMC GenomicsBackground Pod size is a key agronomic trait in peanut (Arachis hypogaea) that underwent strong selection during domestication. In a previous study, we fine-mapped a quantitative trait locus (QTL) for pod and seed size to a 168.37 kb region on chromosome
Mounirou H. Alyr +9 more
doaj +2 more sources
Optimization of Eugenol, Camphor, and Terpineol Mixture Using Simplex-Centroid Design for Targeted Inhibition of Key Antidiabetic Enzymes [PDF]
Current Issues in Molecular BiologyThe optimization of bioactive compound mixtures is critical for enhancing pharmacological efficacy. This study investigates, for the first time, the combined effects of eugenol, camphor, and terpineol, focusing on their half-maximal inhibitory ...
Amine Elbouzidi +10 more
doaj +2 more sources
Phenotypic polymorphism, pomological and chemical characteristics of some local varieties of fig trees (Ficus carica L.) grown in Eastern Morocco [PDF]
E3S Web of Conferences, 2022 The fig tree (Ficus carica L.) is one of the earliest fruit trees cultivated in Morocco, especially in the north-eastern region; which is growing inextricably linked to our social and cultural heritage. This study concerns morpho-pomological and chemical
Tikent Aziz +7 more
doaj +1 more source
Chemical characterization of local “Beldi” almond oil for food and cosmetic purposes in northeastern of Morocco [PDF]
E3S Web of Conferences, 2022 The new trend of almond planting intensification aims for better profitability at the expense of biodiversity, which will lead to forsaking of local Beldiecotypes.
Melhaoui Reda +9 more
doaj +1 more source
Micropropagation of zygotic embryos from genetically diverse almond seedling orchards in eastern Morocco [PDF]
E3S Web of Conferences, 2021 Numerous studies on perennial crops have shown that almond has a low tolerance to climate change, which led to detailed study for its adaptation by focusing on selecting heat-tolerant almond varieties.
Kodad Souhayla +7 more
doaj +1 more source
Vers des techniques agricoles fondées sur la science [PDF]
Cahiers d'Economie et sociologie rurales, 1992 Le recours aux biotechnologies participe d'abord de la modification progressive de "la base commune de savoirs" mobilisée pour accroître la production agro-alimentaire. Leur développement actuel va ainsi de pair avec leur capacité à renforcer les savoirs et les techniques en vigueur. Mais leur véritable potentialité — celle qui conduit à une véritable "
Byé, Pascal, Fonte, Maria
openaire +4 more sources
African and Mediterranean Agricultural Journal - Al Awamia, 2022 Le système agraire traditionnel du Bassin Arachidier qui était caractérisé par l’intégration de l’agriculture-élevage, s’est transformé dans le temps. L’article a essayé de tracer cette évolution à travers une revue bibliographique.
Adama Tounkara +4 more
doaj +1 more source
Natures Sciences Sociétés, 2023 Une expertise scientifique collective menée conjointement par INRAE et l’Ifremer dans le cadre du plan Écophyto 2 + a mobilisé, pendant 2 ans, un panel pluridisciplinaire francophone de 46 experts scientifiques.
Sanchez Wilfried +3 more
doaj +1 more source
Cahiers Agricultures, 2023 Une enquête a été réalisée sur l’île d’Idjwi, à l’est de la République démocratique du Congo, pour évaluer les pratiques phytosanitaires actuelles et les risques perçus par les agriculteurs.
Mushagalusa Balasha Arsène +4 more
doaj +1 more source
International Journal of Agronomy, 2021 In this study, several methods have been used to facilitate shoot formation from nodal explants of local almond ecotypes known as “Beldi” grown in Eastern Morocco.
Souhayla Kodad +7 more
doaj +1 more source