Results 21 to 30 of about 9,252 (147)
Aims: Agroscope investigated the impact of the leaf-to-fruit ratio on nitrogen (N) partitioning in grapevine following a foliar urea application with the aim of increasing the yeast assimilable nitrogen (YAN) concentration in the must.
Thibaut Verdenal +7 more
doaj +1 more source
Objective: Triggered by the growing knowledge on the link between the intestinal microbiome and human health, the interest in probiotics is ever increasing.
Yvan Vandenplas +2 more
doaj +1 more source
Le rôle des importations dans la consommation alimentaire au Cameroun [PDF]
Les émeutes de la faim de février 2008 ont révélé la fragilité de la sécurité alimentaire du Cameroun. Toutefois, les importations massives de certaines denrées de première nécessité, telles que le riz, ne pourraient s'interpréter comme une dégradation ...
Awono, Cyprien, Havard, Michel
core +2 more sources
Variations saisonnières et échange-don de nourriture chez les Inuit du Nunavik [PDF]
In this article, two themes from the works of Marcel Mauss are examined because of their relevance for the study of food sharing among the Nunavik Inuit: The effect of seasonal variations on social patterns and the circularity of giving.
Labrèche, Yves
core +1 more source
BackgroundThe world health organization (WHO) introduced the mass drug administration (MDA) strategy in order to reduce the prevalence of soil-transmitted helminths (STHs) and Schistosoma mansoni in endemic areas.
Hombamane Christelle Simfele +15 more
doaj +1 more source
This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
wiley +1 more source
Öko-Lebensmittel in Bayern und in Languedoc-Roussillon: Ergebnisse vergleichender Konsumentenforschung [Organic food in Bavaria and in Languedoc Roussillon: results of comparative consumer research][Denrées alimentaires écologiques en provenance de la Bavière et du Languedoc-Roussillon: Résultats d’une étude comparative sur les consommateurs] [PDF]
Der Beitrag stellt die Ergebnisse einer interkulturellen Vergleichsstudie vor, die im Frühjahr 1999 im Bundesland Bayern und in der südfranzösischen Region Languedoc-Roussillon durchgeführt wurde.
Schaer, Burkhard, Sirieix, Lucie
core
The production‐distribution‐consumption triad has structured how anthropologists understand exchange for roughly a century. This article argues for expanding this triad to include an explicit focus on acquisition – the systems, processes, and practices of acquiring.
Hanna Garth
wiley +1 more source
Action publique et fabrique du consensus:La « lutte contre le gaspillage alimentaire » en France et aux États-Unis [PDF]
La publicisation récente du problème du « gaspillage alimentaire » ou « food waste », en France comme aux États-Unis, aboutit à un consensus apparent entre des opérateurs économiques, des organisations publiques et des associations aux intérêts ...
Cloteau, Armèle, Mourad, Marie
core +1 more source
Highlights • Molecular characterisation of the LSDV in Algeria and Tunisia. PCR detection of the presence of the LSDV in 77.9% of the samples collected. • Cattle skin and nasal and buccal swabs were the most virulent material. • Phylogenetic analysis using the p32 gene revealed 100% sequence identity and grouping with GenBank‐published LSDV sequences ...
Ilhem Zouyed +9 more
wiley +1 more source

