Results 41 to 50 of about 9,252 (147)

Opinion and report of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on the assessment of the impact of fox population dynamics on public health

Food Risk Assess Europe, Volume 3, Issue 2, April 2025.
ABSTRACT The Red Fox (Vulpes vulpes) can be hunted as a game species. It may also be listed as a “species likely to cause damage” (ESOD – the acronym in French), for public health reasons among others. Conversely, benefits linked to the presence of foxes are also put forward, such as the predation of rodents carrying zoonotic agents.
Emmanuelle Gilot‐Fromont, Isabelle Villena, Elsa Bonnaud, Claude Fischer, Etienne Giraud, Annick Linden, François Meurens, Carine Paraud, Francis Raoul, Céline Richomme, Sandrine Ruette, Michel Trommetter, Isabelle Vallée, Gilles Meyer, Xavier Bailly, Catherine Belloc, Stéphane Bertagnoli, Alain Boissy, Séverine Boullier, Henri‐Jean Boulouis, Eric Cardinale, Aurélie Courcoul, Alice De Boyer Des Roches, Barbara Dufour, Veasna Duong, Lionel Grisot, Claire Guinat, Nadia Haddad, Elsa Jourdain, Hervé Juin, Sophie Le Bouquin‐Le Neveu, Caroline Le Maréchal, Sophie Le Poder, Yves Millemann, Pierre Mormède, Carole Peroz, Claire Ponsart, Claude Saegerman, Jean‐François Valarcher, Isabelle Vallée, Agnès Waret‐Szkuta, Natacha Woronoff‐Rehn, Laura Maxim, Louis‐Georges Soler, Bénédicte Apouey, Luc Baumstark, Céline Bonnet, Thierry Brunelle, France Caillavet, Alain Carpentier, Thomas Coutrot, Cécile Detang‐Dessendre, Serge Garcia, Julien Gauthey, Emmanuelle Lavaine, Christine Le Clainche, Marc Leandri, Youenn Loheac, Sélim Louafi, Eric Plottu, Elodie Rouviere, Maïder Saint‐Jean, Denis Salles, Léa Tardieu, Jean‐Christophe Vergnaud, Philippe Fravalo, Frédéric Auvray, Mickaël Boni, Frédéric Borges, Gilles Bornert, Frédéric Carlin, Catherine Chubilleau, Monika Coton, Georges Daube, Noémie Desriac, Florence Dubois‐Brissonnet, Michel Federighi, Michel Gautier, Michèle Gourmelon, Sandrine Guillou, Stéphane Guyot, Didier Hilaire, Nathalie Jourdan‐da Silva, Claire Le Henaff‐Le Marrec, Sandra Martin‐Latil, Jeanne‐Marie Membré, Eric Oswald, Nadia Oulahal, Pascal Piveteau, Sabine Schorr‐Galindo, Régine Talon, Isabelle Villena, Emmanuelle Robardet, Nathalie Arnich, Karine Fiore, Florence Etoré, Véronique Raimond, Catherine Collignon   +97 more
wiley   +1 more source

Lutter contre le gaspillage alimentaire avec l'implantation d'un frigo solidaire et social en ville de Genève [PDF]

, 2018
A l’origine du projet, un constat d’échec lié au dysfonctionnement de notre planète : l’excédent de nourriture qu’on jette pour certains et la carence alimentaire pour d’autres. Comment est-il possible de mettre en place quelque chose qui vienne répondre,
Maradan, David, Marques da Silva, Nadina
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Evaluation of the Sanitary Quality of Sales Channels and Transport Equipment for Frozen Poultry Meat Imported Into Benin

Journal of Food Quality, Volume 2025, Issue 1, 2025.
Meat is a precious, highly perishable commodity, and its hygienic quality must be a priority. The aim of this study is to assess the sales channels and means of transport for imported frozen poultry meat in Benin. Actors in the distribution chain were surveyed in the communes of Cotonou, Abomey‐Calavi, Porto‐Novo, Lokossa, Aplahoué, Pobè, and Bohicon ...
Emmanuella G. H. A. Ganiero, Loglohoué M. G. Quenum, Ignace Dotche, Chakirath F. A. Salifou, Issaka Youssao Abdou Karim, Simplice Karou, Mattia Spano   +6 more
wiley   +1 more source

Productivity‐led Pathways to Sustainable Agricultural Growth: Six Decades of Progress Des voies vers une croissance agricole durable axées sur la productivité : six décennies de progrès Produktivitätsorientierte Wege zu einem nachhaltigen landwirtschaftlichen Wachstum: Sechs Jahrzehnte Fortschritt

EuroChoices, Volume 23, Issue 3, Page 4-13, December 2024.
Summary In recent decades, world agriculture has undergone a vast transformation. Between 1961 and 2020, global agricultural output increased nearly four‐fold while population grew 2.6 times, leading to a 53 per cent increase in output per capita. Real food prices declined, providing for more affordable and diverse diets.
Jeremy Jelliffe, Keith Fuglie, Stephen Morgan   +2 more
wiley   +1 more source

Ecosystem services of irrigated and controlled drainage agricultural systems: A contemporary global perspective

Irrigation and Drainage, Volume 73, Issue 5, Page 1823-1837, November 2024.
Abstract Irrigated agriculture provides 40% of the world's crop‐based foods but often with a negative impact on the environment. It is important to recognize that in addition to providing food and fibre, irrigation and controlled drainage systems can be optimized to provide additional ecosystem services and mitigate climate change by using resources in
Michael van der Laan, Seija Virtanen, Yutaka Matsuno, Giulio Castelli, Aynur Fayrap, Richard Cresswell, M.K. Hsieh   +6 more
wiley   +1 more source

Le droit et la sécurité alimentaire [PDF]

, 2003
Dans la présente étude, les auteurs proposent une réflexion sur le rôle essentiel des juristes dans la réalisation de la sécurité alimentaire pour tous ainsi que sur la complémentarité entre le droit à l’alimentation et la sécurité alimentaire.
Otis, Ghislain, Thériault, Sophie
core   +1 more source

Impact of mercury released from permafrost on food safety in Switzerland

Food Risk Assess Europe, Volume 2, Issue 4, October 2024.
ABSTRACT Climate change has caused the permafrost to thaw, releasing the previously sequestered mercury into the environment. Mercury has the ability to convert to methylmercury, a bioaccumulative neurotoxin. Exposure occurs in humans through the ingestion of contaminated food and it is associated with adverse health effects.
Louise Ray
wiley   +1 more source

Sécurité alimentaire et changement climatique : une lecture géopolitique des crises africaines et de leurs conséquences [PDF]

, 2010
National audienceLa crise alimentaire de 2008 a profondément modifié la manière dont on perçoit les risques (plus systémiques, plus globaux, moins territorialisés).
Janin, Pierre
core   +2 more sources

Exploratory survey on energy costs and their potential impact on food safety

Food Risk Assess Europe, Volume 2, Issue 4, October 2024.
Summary The cost of living and energy prices in particular have risen sharply since April 2022. Some sections of the population had to adjust their standard of living, which can affect food safety. This study looked at this issue and surveyed more than 1,200 people in Switzerland in early February 2024 on their behaviour.
Thomas Brunner, Martin Schrott, Thomas Lüthi   +2 more
wiley   +1 more source

Diversité des ravageurs des denrées et méthodes alternatives de lutte en milieu tropical [PDF]

, 2007
Diversity of Stored Grain Pests and Alternative Methods for their Control in Tropics. The major cause of important post-harvest losses in northern Cameroon is due to the attacks of insects pests.
Hance, T., Ngamo, LST.
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