Results 31 to 40 of about 9,252 (147)

Review of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on Ten years of phytopharmacovigilance in France: Review of the only organisation of its kind in Europe for post‐MA vigilance of plant protection products

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract Phytopharmacovigilance consists in identifying signals of adverse effects on human, animal and plant populations and the environment associated with the use of plant protection products, and reporting them to the various bodies responsible for assessing and managing risks.
Ohri Yamada, Fabrizio Botta, Adrien Jean, Lynda Saibi‐Yedjer, Veromanitra Rakotobe   +4 more
wiley   +1 more source

Food prices before and during the Covid‐19 pandemic: Evidence from a remote Indigenous community in Northern Alberta

Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Volume 73, Issue 4, Page 443-456, December 2025.
Abstract This paper examines food price changes before and during the COVID‐19 pandemic over a 5‐year period from 2017 to 2021 in Fox Lake, a remote Indigenous community in Northern Alberta, and compares them to provincial trends in Alberta. Using retail price data for 51 food items from The Northern, the sole grocery store in Fox Lake, and Statistics ...
Emmanuel Matthew, Sabine Liebenehm, David Natcher, Patrick Lloyd‐Smith, Omid Mirzaei   +4 more
wiley   +1 more source

D'une crise à l'autre : mesurer l'impact des prix alimentaires sur la pauvreté [PDF]

, 2011
Debate on the measurement of food inflation's consequences on poverty is back since the recent surge in food prices at the end of 2010. This article provides a critical review of the literature that examines the different methods in assessing and ...
Boutin, Delphine
core   +1 more source

Campylobacter in broiler meat: Analysis of the effectiveness of measures implemented in Switzerland

Food Risk Assess Europe, Volume 3, Issue 3, July 2025.
Abstract Various regulatory and communication measures have been put in place to reduce the number of cases of human campylobacteriosis in Switzerland for health and economic reasons. At 93 cases per 100,000 population, the incidence of campylobacteriosis in 2024 was at the same level as in 2013 – the year when various measures were introduced (2013 ...
Thomas Lüthi, Dagmar Heim
wiley   +1 more source

Mission d'identification pour le contrôle de qualité des denrées alimentaires d'origine animale en République de Guinée : Conakry 22-24 mars 2001 [PDF]

, 2001
Cette mission d'identification à Conakry a permis aux consultants de visiter la section d'hygiène alimentaire du Laboratoire Central Vétérinaire de Diagnostic (LCVD) de Conakry et d'établir une monographie détaillée de cette structure.
Tkaczuk-Moquay, Viviane, Tulasne, Jean-Jacques   +1 more
core  

What explains public support for Canada's supply management regime?

Canadian Journal of Economics/Revue canadienne d'économique, Volume 58, Issue 2, Page 580-608, May 2025.
Abstract We investigate elasticity of policy preferences to information about the economic effects of policy tools. We survey approximately 5,000 people and ask a referendum question about liberalizing supply management in Canada. Supply management regulates production and marketing of dairy and poultry products in Canada through production ...
Ryan Cardwell, Chad Lawley
wiley   +1 more source

Principaux risques sanitaires associé aux produits de la pêche du Maroc exportés vers les pays de l'Union Européenne

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2017
L’exportation des produits de la pêche constitue un axe de première importance des échanges commerciaux du Maroc, en particulier avec certains pays de l’Union Européenne.
Said DAHANI, Oleya ELHARIRI, Nourdine BOUCHRITI, Soufiane BENFADILA, Ahmed BOUSSELHAMI   +4 more
doaj  

Fragmentation des économies nationales : L’économie des personnes recourant au « don » alimentaire au Québec comme observatoire [PDF]

, 2010
Plutôt que d’envisager comme inéluctable la fragmentation des économies nationales constatée dans plusieurs recherches, cet article étudie l’économie des personnes recourant à l’aide alimentaire afin de mettre au jour, selon les milieux sociaux et à l ...
Brochu, Paul, Sabourin, Paul
core   +1 more source

Opinion and report of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) relating to an analysis of the health risks associated with exposure to caterpillars with stinging hairs and the development of management recommendations

Food Risk Assess Europe, Volume 3, Issue 2, April 2025.
Abstract Several species of Lepidoptera with caterpillars bearing urticating hairs are increasing their range in metropolitan France from year to year, such as the pine processionary (Thaumetopoea pityocampa Denis et Schiffermüller 1775) whose presence was historically limited to the south of France, and which is gradually being observed in the north ...
Nicolas Desneux, Andrea Battisti, Anne‐Sophie Brinquin, Rudy Caparros‐Megido, Gilbert Gault, Carole Kerdelhué, Stéphane Krebs, Myriam Mérad, Catherine Pecquet, Tina Rambonilaza, Thomas Le Bourgeois, Philippe Castagnone, Thierry Candresse, Nicolas Desneux, Sandrine Eveillard, Florence Fontaine, Pascal Gentit, Martin Godefroidd, Lucia Guerin, Bruno Hostachy, Hervé Jactel, Eleni Kazakou, Christophe Le May, Eric Lombaert, David Markowski, Charles Manceau, Arnaud Monty, Maria Navajas, Céline Robin, Aurélien Sallé, Frédéric Suffert, Stéphan Steyer, Pierre‐Yves Teycheney, Eric Verdin, François Verheggen, Gilles Meyer, Xavier Bailly, Catherine Belloc, Stéphane Bertagnoli, Alain Boissy, Séverine Boullier, Henri‐Jean Boulouis, Eric Cardinale, Aurélie Courcoul, Alice De Boyer Des Roches, Barbara Dufour, Veasna Duong, Emmanuelle Gilot‐Fromont, Etienne Giraud, Lionel Grisot, Claire Guinat, Nadia Haddad, Elsa Jourdain, Hervé Juin, Sophie Le Bouquin‐Le Neveu, Caroline Le Maréchal, Sophie Le Poder, Yves Millemann, Pierre Mormède, Carole Peroz, Claire Ponsart, Céline Richomme, Claude Saegerman, Jean‐François Valarcher, Isabelle Vallée, Agnès Waret‐Szkuta, Natacha Woronoff‐Rehn, Georges De Sousa, Olivier Adam, Alain Aymard, Jean‐Christophe Cahuzac, Pierre Greve, Philippe Hartemann, Claire Hellio, Dominique Pessel, Vincent Richard, Christophe Soumet, Laura Maxim, Louis‐Georges Soler, Bénédicte Apouey, Luc Baumstark, Céline Bonnet, Thierry Brunelle, France Caillavet, Alain Carpentier, Thomas Coutrot, Cécile Detang‐Dessendre, Serge Garcia, Julien Gauthey, Emmanuelle Lavaine, Christine Le Clainche, Marc Leandri, Youenn Loheac, Sélim Louafi, Eric Plottu, Elodie Rouviere, Maïder Saint‐Jean, Denis Salles, Léa Tardieu, Jean‐Christophe Vergnaud, Jens Abildtrup, Catherine Collignon, Karine Fiore, Emeline Hily, Sandra Sinno‐Tellier, Emmanuel Gachet   +105 more
wiley   +1 more source

Refrigeration for preservation of the Moroccan date: Situation and physical analysis of the quality

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2018
The production of date palm in Morocco, estimated at around one hundred thousand tons per year, contributes to the generation of income, 40 to 60%, for nearly 2 million of the oasis population. However, this date palm production is exposed to constraints
Younès NOUTFIA, Hasnaa HARRAK, Chakib ALEM, Younes FILALI ZEGZOUTI   +3 more
doaj   +2 more sources