Results 21 to 30 of about 291,337 (275)
Scientific Opinion on Epizootic Hemorrhagic Disease
EFSA Journal, 2009 Following a request from the European Commission, the Panel on Animal Health and Welfare was asked to deliver a scientific opinion on Epizootic Hemorrhagic Disease (EHD).
EFSA Panel on Animal Health and Welfare (AHAW)
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Scientific Opinion on Dietary Reference Values for niacin [PDF]
EFSA Journal, 2014 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for niacin. Niacin is a generic term for nicotinic acid and nicotinamide. Niacin can be synthesised in
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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How academic opinion leaders shape scientific ideas: an acknowledgment analysis [PDF]
, 2023 In this paper, we examine how a research institution’s social structure and the presence of academic opinion leaders shaped the early adoption of a scientific innovation.
Herfeld, Catherine; https://orcid.org/ +1 more
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Not Only Social Networks: Channels of Dissemination of Fake News in the Views of the Population
Галактика медиа: журнал медиа исследованийThis article presents an analysis of the problem of the spread of fake news in modern society. The dissemination of fictitious, unreliable information harms public trust, leading to uncontrollable consequences.
Sergey G. Ushkin
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Scientific Opinion on Epizootic Ulcerative Syndrome
EFSA Journal, 2011 The AHAW panel conducted an assessment of the risk of entry, release, spread and possible impact of epizootic ulcerative syndrome (EUS) in Europe. The risk of entry is linked to the probability of infection in the source region and the frequency of ...
EFSA Panel on Animal Health and Welfare (AHAW)
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Scientific Opinion on acrylamide in food
EFSA Journal, 2015 EFSA was asked to deliver a scientific opinion on acrylamide (AA) in food. AA has widespread uses as an industrial chemical. It is also formed when certain foods are prepared at temperatures above 120 °C and low moisture, especially in foods containing ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
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Scientific Opinion on Dietary Reference Values for fluoride [PDF]
EFSA Journal, 2013 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for fluoride, which are provided as Adequate Intake (AI) from all sources, including non-dietary ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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Scientific Opinion on Dietary Reference Values for biotin [PDF]
EFSA Journal, 2014 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for biotin.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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, 2013 The European Food Safety Authority (EFSA) asked its Scientific Committee to review its own cross cutting risk assessment Guidance Documents to identify gaps requiring either the development of new guidance or the revision of existing guidance.
EFSA Panel on Scientific Committee (SC)
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Scientific Opinion on Lead in Food
EFSA Journal, 2010 Lead occurs primarily in the inorganic form in the environment. Human exposure is mainly via food and water, with some via air, dust and soil. In average adult consumers, lead dietary exposure ranges from 0.36 to 1.24, up to 2.43 µg/kg body weight (b.w.)
EFSA Panel on Contaminants in the Food Chain (CONTAM)
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