Results 21 to 30 of about 6,520,892 (282)

Scientific Opinion on Epizootic Hemorrhagic Disease

open access: yesEFSA Journal, 2009
Following a request from the European Commission, the Panel on Animal Health and Welfare was asked to deliver a scientific opinion on Epizootic Hemorrhagic Disease (EHD).
EFSA Panel on Animal Health and Welfare (AHAW)
doaj   +1 more source

Not Only Social Networks: Channels of Dissemination of Fake News in the Views of the Population

open access: yesГалактика медиа: журнал медиа исследований
This article presents an analysis of the problem of the spread of fake news in modern society. The dissemination of fictitious, unreliable information harms public trust, leading to uncontrollable consequences.
Sergey G. Ushkin
doaj   +1 more source

Scientific Opinion on Epizootic Ulcerative Syndrome

open access: yesEFSA Journal, 2011
The AHAW panel conducted an assessment of the risk of entry, release, spread and possible impact of epizootic ulcerative syndrome (EUS) in Europe. The risk of entry is linked to the probability of infection in the source region and the frequency of ...
EFSA Panel on Animal Health and Welfare (AHAW)
doaj   +1 more source

Scientific Opinion on Dietary Reference Values for niacin [PDF]

open access: yesEFSA Journal, 2014
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for niacin. Niacin is a generic term for nicotinic acid and nicotinamide. Niacin can be synthesised in
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Scientific Opinion on acrylamide in food

open access: yesEFSA Journal, 2015
EFSA was asked to deliver a scientific opinion on acrylamide (AA) in food. AA has widespread uses as an industrial chemical. It is also formed when certain foods are prepared at temperatures above 120 °C and low moisture, especially in foods containing ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj   +1 more source

Scientific Opinion on Dietary Reference Values for fluoride [PDF]

open access: yesEFSA Journal, 2013
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for fluoride, which are provided as Adequate Intake (AI) from all sources, including non-dietary ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Black Holes and Time: Opinion

open access: yes, 2023
This opinion essay is about how singularities may exist in a different dimension than we are, and on black holes and their time correlations.
Riley Johnston*
core   +1 more source

Scientific Opinion on Lead in Food

open access: yesEFSA Journal, 2010
Lead occurs primarily in the inorganic form in the environment. Human exposure is mainly via food and water, with some via air, dust and soil. In average adult consumers, lead dietary exposure ranges from 0.36 to 1.24, up to 2.43 µg/kg body weight (b.w.)
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj   +1 more source

Scientific Opinion on Dietary Reference Values for biotin [PDF]

open access: yesEFSA Journal, 2014
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for biotin.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Our Society 2018 - September

open access: yes, 2023
Research was conducted by the Public Opinion Research Center (CVVM) of the Institute of Sociology of the Czech Academy of Sciences as a part of the research "Our Society 2018". Data collection was secured by the interviewer network of CVVM.
Tuček, Milan   +5 more
core   +1 more source

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