Results 71 to 80 of about 20,344 (211)
Food Frontiers, Volume 7, Issue 3, May 2026.ABSTRACT Fungal polysaccharides (FPs) represent a diverse class of bioactive macromolecules widely studied for their nutritional, therapeutic, and biotechnological value. This review synthesizes recent advances (2020–2025) in the structural characterization, biological functions, and translational potential of FPs.
Muhammad Aaqil +6 more
wiley +1 more source
Journal of the Saudi Society of Agricultural Sciences, 2020 This study investigated the suitability of Orange Fleshed Sweet Potato (OFSP) and sclerotium of Pleurotus tubberegium in the production of cookies. Cookies were prepared from the blends of OFSP and sclerotium in varying proportions of 100:0, 90:20, 80:20,
Fausat L. Kolawole +2 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
Fungal inoculation effect on post-harvest sugarcane residue decomposition under field conditions [PDF]
, 2018 Fungal inoculation effect on post-harvest sugarcane residue (SCR) decomposition in field conditions was studied. In vitro interaction between selected fungi was determined by direct confrontation.
Amoroso, Maria Julia del R. +4 more
core
Application of Organic Amendment and Trichoderma SP. to Control Basal Sclerotium Rolfsii on Peanut Grown on Partially Degraded Land [PDF]
, 2014 An experiment involving the application of organic matters, either fresh or composted, application of bioagent Trichoderma sp. was conducted to suppress basal stem rot caused by S. rolfsii on peanut.
Isnaini, M. (M) +2 more
core +2 more sources
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Ergot alkaloids (EAs), toxic secondary metabolites produced by Claviceps purpurea, pose food and feed safety concerns for cereal grains, particularly rye and wheat. While EAs are most frequently associated with rye, their occurrence in other cereals has been increasingly reported across diverse regions.
Chamali Kodikara +2 more
wiley +1 more source
Occurrence of Sclerotium Rot of Cucumber Caused by Sclerotium rolfsii
Research in Plant Disease, 2015 Sclerotium rot of cucumber (Cucumis sativus L.) occurred at the experimental field of Gyeongsangnam-do Agricultural Research and Extension Services in July 2012.
Jin-Hyeuk Kwon +4 more
doaj +1 more source
New insights into the supression of plant pathogenic fungus (Phytophthora cinnamomi) by compost leachates [PDF]
, 2003 Use of compost as a soil conditioner and low-grade fertiliser is gaining popularity worldwide (Epstein, 1997). Compost not only adds plant nutrients to the soil, but also improves physical properties of soil such as buffering capacity, cation exchange ...
Cord-Ruwisch, R. +3 more
core +1 more source
Molecular Ecology, Volume 35, Issue 9, May 2026.ABSTRACT Soilborne fungal pathogens threaten food security, but limited knowledge of their population biology, including genetic variability and population structure, hinders the development of effective strategies to prevent crop losses. Rhizoctonia solani AG‐1 is a significant soilborne pathogen worldwide, divided into subgroups based on host range ...
Juanita Gil +10 more
wiley +1 more source
Grão de bico e lentilha: duas novas hospedeiras de Sclerotium rolfsii no Planalto Central do Brasil. [PDF]
, 2013 Neste trabalho, relata-se, pela primeira vez, a ocorrência da murcha-de-esclerócio, causada por Sclerotium rolfsii em grão-de-bico (Cicer arietinum L.) e em lentilha (Lens culinaris Medikus) na Região do Planalto Central do Brasil.bitstream/item/85036/1 ...
CABRAL, C. S., LOPES, C. A., REIS, A.
core +1 more source