Results 131 to 140 of about 3,164 (189)

Adsorption Characteristics of Bacterial Cellulose Membranes Toward Methylene Blue Dye in Aqueous Environment. [PDF]

Gels
Hu Z, Brewer CR, Pyrch AJ, Wang Z, Jamadgni DU, Krause WE, Lucia LA.   +6 more
europepmc   +1 more source

Shredded Bacterial Cellulose as a Potential Carrier of Polyphenols Derived from Apple Waste Applying Rapid Solid-Liquid Dynamic Extraction. [PDF]

ACS Omega
Baldassini R, Corrado B, Lagreca E, Vecchione R, Sardo A, Naviglio D, Netti PA.   +6 more
europepmc   +1 more source

Surface-grafted cellulose particles with poly(butylene succinate) and poly(butylene adipate-<i>co</i>-terephthalate) for sustainable composites. [PDF]

RSC Adv
Takatsuna Y, Reimhult E, Zirbs R.
europepmc   +1 more source

Synthesis and Characterization of Iron Nanoparticles from a Bioflocculant Produced by Pichia kudriavzevii Isolated from Kombucha Tea SCOBY. [PDF]

Bioengineering (Basel)
Tsilo PH, Basson AK, Ntombela ZG, Dlamini NG, Pullabhotla VSRR.   +4 more
europepmc   +1 more source

Kombucha Tea: A Functional Beverage and All its Aspects. [PDF]

Curr Nutr Rep
Onsun B, Toprak K, Sanlier N.
europepmc   +1 more source

Technological quality and fungal community of Kombucha fermented with hemp leaves and milky mushroom flour (Calocybe indica). [PDF]

PeerJ
Sittisart P, Mahidsanan T, Yuvanatemiya V, Srinamngoen P.   +3 more
europepmc   +1 more source

The Microbiota of Homemade Tepache Includes Antibiotic-Resistant Microorganisms. [PDF]

MicroPubl Biol
Allshouse T, Amendano M, Caruso B, Del Campo R, Murphy G, Shaffer L, Steinberg E, Sullivan A, Stowe E.   +8 more
europepmc   +1 more source

Functional kombucha production from fusions of black tea and Indian gooseberry (Phyllanthus emblica L.). [PDF]

Heliyon
Kitwetcharoen H, Phannarangsee Y, Klanrit P, Thanonkeo S, Tippayawat P, Klanrit P, Klanrit P, Yamada M, Thanonkeo P.   +8 more
europepmc   +1 more source

Preparation, Quality Analysis and Antioxidant Activity of Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Kombucha Beverage at Different Fermentation Temperatures. [PDF]

Foods
Pei Y, Zheng Y, Yuen M, Yuen T, Yuen H, Peng Q.   +5 more
europepmc   +1 more source

Functional Compound Bioaccessibility and Microbial Viability in Green and Black Tea Kombucha During Simulated Digestion. [PDF]

Foods
Ghion G, Sica J, Massaro S, Tarrah A, Devold TG, Porcellato D, Giacomini A, Barros FAR, Corich V, Nadai C.   +9 more
europepmc   +1 more source