Results 141 to 150 of about 3,164 (189)

Fermentation to Increase the Value of Roasted Coffee Silverskin as a Functional Food Ingredient. [PDF]

Foods
Guzińska N, Castillo MDD, Kordialik-Bogacka E.   +2 more
europepmc   +1 more source

Kombucha Bacterial Cellulose: A Promising Biopolymer for Advanced Food and Nonfood Applications. [PDF]

Foods
Gagliardi TR, de Farias Nascimento A, Valencia GA.   +2 more
europepmc   +1 more source

Living Kombucha Electronics with Proteinoids. [PDF]

ACS Omega
Nikolaidou A, Mougkogiannis P, Adamatzky A.   +2 more
europepmc   +1 more source

Alternative Substrates for the Development of Fermented Beverages Analogous to Kombucha: An Integrative Review. [PDF]

Foods
Barros VC, Botelho VA, Chisté RC.
europepmc   +1 more source

A Comprehensive Evaluation of Microbial Synergistic Metabolic Mechanisms and Health Benefits in Kombucha Fermentation: A Review. [PDF]

Biology (Basel)
Li X, Tso N, Huang S, Wang J, Zhou Y, Liu R.   +5 more
europepmc   +1 more source

Advances in the Production of Sustainable Bacterial Nanocellulose from Banana Leaves. [PDF]

Polymers (Basel)
Dáger-López D, Chenché Ó, Ricaurte-Párraga R, Núñez-Rodríguez P, Bajaña JM, Fiallos-Cárdenas M.   +5 more
europepmc   +1 more source

pH-Responsive Bacterial Nanocellulose Smart Labels Derived from Acid Whey for Estimating Beef Mince Quality Alterations During Storage. [PDF]

Foods
Liu DZ, Hassan S, Long BM, Labas A, Amamcharla JK, Yoo MJY, Hu X, Bean DC.   +7 more
europepmc   +1 more source

Enhancing the Cosmetic Potential of Aloe Vera Gel by Kombucha-Mediated Fermentation: Phytochemical Analysis and Evaluation of Antioxidant, Anti-Aging and Moisturizing Properties. [PDF]

Molecules
Ziemlewska A, Zagórska-Dziok M, Nowak A, Muzykiewicz-Szymańska A, Wójciak M, Sowa I, Szczepanek D, Nizioł-Łukaszewska Z.   +7 more
europepmc   +1 more source

Applications of silver nanoparticles synthesized from <i>Pichia kudriavzevii</i> bioflocculant isolated from Kombucha tea SCOBY. [PDF]

Biotechnol Notes
Tsilo PH, Basson AK, Ntombela ZG, Dlamini NG, Pullabhotla RVSR.   +4 more
europepmc   +1 more source

Anti-Aging, Anti-Inflammatory, and Cytoprotective Properties of <i>Lactobacillus</i>- and Kombucha-Fermented <i>C. pepo</i> L. Peel and Pulp Extracts with Prototype Skin Toner Development. [PDF]

Molecules
Ziemlewska A, Nizioł-Łukaszewska Z, Zagórska-Dziok M, Mokrzyńska A, Krupski W, Wójciak M, Sowa I.   +6 more
europepmc   +1 more source