Results 151 to 160 of about 3,820 (192)

Problem identification in ageing of otoliths of chub mackerel (Scomber colias)

, 2016
Silva, A. (Andreia), Navarro, M.R. (María Rosario), Villamor, B. (Begoña), Soares, E. (Eduardo), Silva, A. (Alexandra)   +4 more
openaire   +1 more source

Description of <i>Pseudomonas imrae</i> sp. nov., carrying a novel class C β-lactamase gene variant, isolated from gut samples of Atlantic mackerel (<i>Scomber scombrus</i>). [PDF]

Front Microbiol
Salvà-Serra F, Nimje P, Piñeiro-Iglesias B, Alarcón LA, Cardew S, Inganäs E, Jensie-Markopoulos S, Ohlén M, Sailer HS, Unosson C, Fernández-Juárez V, Pacherres CO, Kühl M, Moore ERB, Marathe NP.   +14 more
europepmc   +1 more source

Small Scomber Colias Otoliths Exchange 2019 for the Workshop on Chub mackerel

, 2020
Silva, A., Silva, D., Morais, D., Nunes, C. (Cristina), Navarro, M.R. (María Rosario), Villamor, B. (Begoña)   +5 more
openaire   +1 more source

Enhancement of the Storage Potential of Farmed Rainbow Trout (Oncorhynchus mykiss) by Using Algal (Cystoseira myrica and Cystoseira trinodis) Extract-Ice Combinations. [PDF]

Foods
Ahmadi S, Pourashouri P, Shabanpour B, Aubourg SP.   +3 more
europepmc   +1 more source

Small Exchange of Scomber colias Otoliths Programme from Atlantic and Mediterranean areas [PDF]

, 2015
Navarro-Rosado, M.J. (María José), Silva, A. (Andreia), Villamor, B. (Begoña), Silva, A. (Alexandra), Soares, E. (Eduardo)   +4 more
core  

Review information on age estimation, otolith exchanges and validation techniques of Chub mackerel [PDF]

, 2016
Navarro, M.R. (María Rosario), Silva, Andreia, Villamor, B. (Begoña)   +2 more
core  

The effect of protein and lipid source in organic feed for (organic) rainbow trout on sensory quality [PDF]

, 2011
Baron, Caroline Pascale, Green-Petersen, Ditte, Hyldig, Grethe, Jacobsen, Charlotte, Jokumsen, Alfred, Lund, Ivar, Nielsen, Henrik Hauch   +6 more
core   +1 more source

Age affects otolith shape in a coastal pelagic fish (Scomber colias Gmelin, 1789)

Fisheries Research
João Neves, Ana Veríssimo, António Múrias Santos, Susana Garrido   +3 more
openaire   +1 more source

Investigation of Histamine, Physicochemical Quality, and Potential Health Risks in Various Canned Fish Products. [PDF]

Foods
Tunç S, Demirhan B, Demirhan BE.
europepmc   +1 more source

Dietary strategies for optimizing omega-3 fatty acid intake: a nutrient database-based evaluation in Taiwan. [PDF]

Front Nutr
Lu SA, Lee IT, Tan CX, Wang ST, Praveen K, Lee WJ.   +5 more
europepmc   +1 more source