Results 61 to 70 of about 137 (81)

Conserva de sólido de caballa (Scomber japonicus peruanus) en salsa norteña

open access: yes
La presente investigación titulada “Conserva de solido de caballa en salsa norteña”, trata de un estudio profundo de la caballa y del líquido de cobertura; el mismo que está formado por: ají panca 20%, cebolla 16% ajos 5%, comino 4%, chicha jora 40 ...
Valencia Luque, Alicia Del Rosario
core  

Scomber japonicus, H. is a better candidate species for juvenile production activities than Scomber scombrus, L.

Aquaculture Research, 2008
Yoh Yamashita   +2 more
exaly  

Differentiation of Scomber japonicus from Scomber scombrus by using a single locked nucleic acid probe

Mitochondrial DNA Part A: DNA Mapping, Sequencing, and Analysis, 2017
Jeong Jin Ahn   +2 more
exaly  

Antioxidant Properties ofScomber japonicusHydrolysates Prepared by Enzymatic Hydrolysis

Journal of Aquatic Food Product Technology, 2018
Khawaja Muhammad Imran Bashir   +2 more
exaly  

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