Results 61 to 70 of about 18,120 (78)

Antioxidant Properties of Scomber japonicus Hydrolysates Prepared by Enzymatic Hydrolysis

Journal of Aquatic Food Product Technology, 2018
Man-Kwon Baek, Jae Hak Sohn, Jeong Hyeon An   +2 more
exaly  

Differentiation of Scomber japonicus from Scomber scombrus by using a single locked nucleic acid probe

Mitochondrial DNA Part A: DNA Mapping, Sequencing, and Analysis, 2017
Seung Yong Hwang, Youngjoo Kim, Ji Young Hong   +2 more
exaly  

Stock size fluctuations in chub mackerel (Scomber japonicus) in the East China Sea and the Japan/East Sea

Fisheries Oceanography, 2002
Seiji Ohshimo, Mari Yoda
exaly  

Scomber japonicus, H. is a better candidate species for juvenile production activities than Scomber scombrus, L.

Aquaculture Research, 2008
Yoh Yamashita, Paula Alvarez, Michiya Matsuyama   +2 more
exaly  

Differential population structuring of two closely related fish species, the mackerel (Scomber scombrus) and the chub mackerel (Scomber japonicus), in the Mediterranean Sea

Molecular Ecology, 2004
Rafael Zardoya, Rita Castilho, Tomaso Patarnello   +2 more
exaly  

Effect of light intensity on first feeding of the chub mackerel Scomber japonicus larvae

Animal Cells and Systems, 2010
Jae-Ho Hwang
exaly  

Phylogenetic differentiation between Atlantic Scomber colias and Pacific Scomber japonicus based on nuclear DNA sequences

Genetica, 2006
Manuel Manchado, Eugenia Zuasti
exaly  

Feeding Habits of Chub Mackerel (Scomber japonicus) in the South Sea of Korea

Han'guk Susan Hakhoe Chi = Bulletin of the Korean Fisheries Society, 2008
Gun-Wook Baeck, Jae-Won Kim
exaly  

MEPS 419:185-199 (2010)  -  DOI: https://doi.org/10.3354/meps08832

Marine Ecology - Progress Series, 2010
Chiyuki Sassa, Youichi Tsukamoto
exaly  

Growth parameters and mortality rate of the Scomber japonicus peruanus (Jordán & Hubb, 1925) along the Peruvian coast, South Pacific

Brazilian Journal of Oceanography, 2008
exaly