Results 41 to 50 of about 18,120 (78)

Growth parameters and mortality rate of the Scomber japonicus peruanus (Jordán & Hubb, 1925) along the Peruvian coast, South Pacific

open access: yes, 2017
Os parâmetros de crescimento e as taxas de mortalidade de Scomber japonicus peruanus (cavalinha) foram estudados a partir de dados mensais de freqüência de classes de comprimento provenientes do desembarque comercial ao longo da costa peruana no período ...
Caramantin Soriano, Hilda   +2 more
core  

Técnicas de clasificación y perfiles espectrales para la discriminación de filetes de caballa (Scomber japonicus peruanus) congelados - descongelados

open access: yes, 2023
La caballa es un alimento muy nutritivo y, por ende, es altamente perecedero debido a su composición química. La ruptura de la cadena de frío durante el procesamiento y almacenamiento, afecta la calidad e inocuidad de los alimentos y es algo muy difícil ...
Saavedra García, Mónica del Rosario
core  

A Possibility of Spawning Ground of Pacific Mackerel (Scomber japonicus) in the mid-east Yellow Sea, Korea

open access: yes, 2012
In order to find a possibility of spawning ground of Scomber japonicus in the mid-east Yellow Sea, we sampled the fish eggs and larvae in late June 2008, and late July and early September 2009.
김성, 오지나, 이윤호
core   +1 more source

Growth and length-weight parameters of Pacific mackerel (Scomber japonicus) in the Gulf of Guayaquil, Ecuador [PDF]

open access: yes, 1999
The seasonally oscillating growth parameters and length-weight relationships for Scomber japonicus caught in the Gulf of Guayaquil, Ecuador, were determined based on length-frequency data from 1989 to 1996, using the FiSAT software package of Gayanilo et
Zenck, E.C.
core   +1 more source

Population dynamics of mackerel mackerel Scomber japonicus) of Mar del Plata (Argentine Republic) fisheries

open access: yes, 1993
This species is a principal basic product of the local canned industry. The results show that the biomass and capture were variable for the studied period as a consequence of change in the capturability, and the fishstock is underexploited.
Pertierra, J.P., Perrotta, R.G.
core  

On the age and growth of Mar del Plata mackerel (Scomber japonicus)

open access: yes, 1988
This is the first paper in which back-calculation is applied to growth study on Mar del Plata mackerel (Scomber japonicus). The edge of 2102 otoliths sagittae were analyzed and age reading and mesurements were done in 609 of them.
Forciniti, L., Perrotta, R.G.
core  

Histamine levels in fish from markets in Lima, Perú. [PDF]

open access: yesJ Food Prot, 2009
Gonzaga VE   +4 more
europepmc   +1 more source

A glimpse into the genetic diversity of the Peruvian seafood sector: Unveiling species substitution, mislabeling and trade of threatened species. [PDF]

open access: yesPLoS One, 2018
Marín A   +7 more
europepmc   +1 more source

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