Enabling equitable and inclusive travel experiences for dysphagia patients: a call to action for the aviation industry. [PDF]
Cino A +4 more
europepmc +1 more source
Food for Thought: Optical Sensor Arrays and Machine Learning for the Food and Beverage Industry. [PDF]
Peveler WJ.
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Multielemental Analysis of Various Kinds of Whisky. [PDF]
Pawlaczyk A +3 more
europepmc +1 more source
Food Applications, Composition, and Sustainability Trade-Offs of Bourbon Distillers' Spent Grain: A Critical Review. [PDF]
Olanrewaju TO +3 more
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Anaesthetic practice and mortality in Scotland compared to England from 1847 to 1914. [PDF]
McKenzie AG.
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Ion Source Complementarity for Characterization of Complex Organic Mixtures Using Fourier Transform Mass Spectrometry: A Review. [PDF]
Mase C +5 more
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Industry influence on public health policy formulation in the UK: a complex systems approach. [PDF]
van den Akker A +6 more
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Hydrogen Peroxide: A Ubiquitous Component of Beverages and Food. [PDF]
Sadowska-Bartosz I, Bartosz G.
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Sniffing Like a Wine Taster: Multiple Overlapping Sniffs (MOSS) Strategy Enhances Electronic Nose Odor Recognition Capability. [PDF]
Liu L +6 more
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Environmental, social and economic perceptions of local food production: a case study of Aberdeenshire farmers' markets. [PDF]
Wardle J +3 more
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