Results 111 to 120 of about 14,625 (120)

Analysis of lignin from oak casks used for the maturation of Scotch whisky

Journal of the Science of Food and Agriculture, 1992
John R Piggott
exaly  

Modelling the sensory characteristics of Scotch whisky using neural networks—a novel tool for generic protection

Food Quality and Preference, 2002
exaly  

Analytical Strategies to Confirm the Generic Authenticity of Scotch Whisky

Journal of the Institute of Brewing, 2010
exaly  

What has the Brexit Process done to Scotch Whisky?

Political Quarterly, 2019
exaly  

Scotch Single Malt Whisky. Zur Chemie einer besonderen Spirituose

Chemie in Unserer Zeit, 2008
exaly  

The Survival of Limit Dextrinase during Fermentation in the Production of Scotch Whisky

Journal of the Institute of Brewing, 2001
exaly  

Evaluation of a Brazilian Fuel Alcohol Yeast Strain for Scotch Whisky Fermentations

Journal of the Institute of Brewing, 2009
exaly  

Detection of counterfeit scotch whisky by 2H and 18O stable isotope analysis

Food Chemistry, 2012
exaly  

Nitrogen Availability and Utilisation of Oligopeptides by Yeast in Industrial Scotch Grain Whisky Fermentation

Journal of the American Society of Brewing Chemists
Ildar Nisamedtinov, Hidde Yael Berg, Georg Arju   +2 more
exaly  

Scotch Whisky

2011
exaly