Exploring the Frontiers of Food Science: A Comprehensive Review of Advanced Magnetic Resonance Applications in Food Analysis, Quality Analysis, and Safety Assessment. [PDF]
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Gas Chromatography Chemometrics of Volatile Analytes in Mexican Mezcals: Fingerprinting Ancestral and Artisanal Manufacturing Processes, Geographical Origins, and Agave Species. [PDF]
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Detailed three-dimensional analyses of tyloses in oak used for bourbon and wine barrels through X-ray computed tomography. [PDF]
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Unlocking dynamic capabilities in the Scotch whisky industry, 1945–present [PDF]
In this article we examine the development of the Scotch whisky industry since 1945 through the lens of dynamic capabilities. We explain how sui generis acts—novel initiatives outwith the established repertoire of practices of a firm or industry—by ...
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