Results 91 to 100 of about 4,221 (136)

Modulated Light Dependence of Growth, Flowering, and the Accumulation of Secondary Metabolites in Chilli. [PDF]

Front Plant Sci, 2022
Darko E, Hamow KA, Marček T, Dernovics M, Ahres M, Galiba G.   +5 more
europepmc   +1 more source

Influence of a double-stage solar tunnel dryer on the preservation of quality characteristics and the Modelling of colour variations in red chili peppers. [PDF]

Heliyon
Getahun E, A Delele M, Gabbiye N, Workneh S, Vanierschot M.   +4 more
europepmc   +1 more source

Capsaicinoid Profiles, Phenolic Content, and Antioxidant Properties of Chili Peppers Grown in Urban Settings. [PDF]

Int J Mol Sci
Alghamdi M, Rathinasabapathy T, Komarnytsky S.   +2 more
europepmc   +1 more source

Prevalence of prostatitis-like symptoms and associated risk factors in kidney transplant recipients. [PDF]

BMC Urol
Zhang F, Jin C, Li P, Chen X, Liang C, Liao G.   +5 more
europepmc   +1 more source

Bioactive compounds, sensory attributes, and flavor perceptions involved in taste-active molecules in fruits and vegetables. [PDF]

Front Nutr
Fabela-Morón MF.
europepmc   +1 more source

Mitochondrial defects and metabolic vulnerabilities in Lynch syndrome-associated MSH2-deficient endometrial cancer. [PDF]

JCI Insight
Bowen MB, Melendez B, Zhang Q, Moreno D, Peralta L, Chan WK, Jeter C, Tan L, Zal MA, Lorenzi PL, Dunner K, Yang RK, Broaddus RR, Celestino J, Gokul N, Whitley E, Scoville DM, Kim TH, Jeong JW, Schmandt R, Lu K, Kim HE, Yates MS.   +22 more
europepmc   +1 more source

Comprehensive fruit quality assessment and identification of aroma-active compounds in green pepper (Capsicum annuum L.). [PDF]

Front Nutr, 2022
Zhang J, Wang C, Wang J, Yang Y, Han K, Bakpa EP, Li J, Lyu J, Yu J, Xie J.   +9 more
europepmc   +1 more source

A comprehensive review of capsaicin: Biosynthesis, industrial productions, processing to applications, and clinical uses. [PDF]

Heliyon
Maharjan A, Vasamsetti BMK, Park JH.
europepmc   +1 more source

The Effect of the Varietal Type, Ripening Stage, and Growing Conditions on the Content and Profile of Sugars and Capsaicinoids in Capsicum Peppers. [PDF]

Plants (Basel), 2023
Guijarro-Real C, Adalid-Martínez AM, Pires CK, Ribes-Moya AM, Fita A, Rodríguez-Burruezo A.   +5 more
europepmc   +1 more source

Rapid Identification of Candidate SNPs and QTLs for <i>Capsicum annuum</i> Chili Fruit Size and Capsaicin Content Using ddRAD-Sequencing and Bulk Segregant Analysis. [PDF]

Curr Issues Mol Biol
Naseem M, Brennan AC, Rana RM, Patterson C, Iqbal W.   +4 more
europepmc   +1 more source