Novel TRPV1 Modulators with Reduced Pungency Induce Analgesic Effects in Mice. [PDF]
ACS Omega, 2022 Treat A +9 more
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Alterations in physico-chemical properties, microstructure, sensory characteristics, and volatile compounds of red pepper (Capsicum annuum var. conoides) during various thermal drying durations. [PDF]
Food Chem XLi C, Wu Y, Zhu Q, Xie C, Yan Y.
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Interaction Between the <i>UCP2</i> rs659366 Polymorphism and Dietary Capsaicin Intake in Relation to the Inflammatory State in Mexican Adults. [PDF]
Int J Mol SciSobrevilla-Navarro AA +4 more
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Effects of Capsicum Oleoresin on the Energy Expenditure and Mitochondrial Content of Brown Adipose Tissue in Mice Fed a High-Fat Diet. [PDF]
Prev Nutr Food SciLee MS, Doo M, Kim IH, Kim Y.
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Metabolite profiling reveals differential accumulation of secondary metabolites related to flavour and colour across four heirloom chilli landraces. [PDF]
Physiol Mol Biol PlantsMeitei AL +5 more
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Capsaicin as a Microbiome Modulator: Metabolic Interactions and Implications for Host Health. [PDF]
MetabolitesCorral-Guerrero IA +10 more
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Definition of Meat Quality Across Different Cattle Breeds. [PDF]
Animals (Basel)Cenci-Goga BT +15 more
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Post-harvest profile, processing and value addition of dried red chillies (Capsicum annum L.). [PDF]
J Food Sci TechnolJalgaonkar K +3 more
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High performance liquid chromatography (HPLC) based genetic diversity profiling of chilli germplasm for fruit pungency and phytochemical contents. [PDF]
BMC Plant BiolNaseem M +7 more
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