Quality Characteristics and Volatile Components of Chili Oil Prepared from the Combination of Shuanla and Erjingtiao Peppers. [PDF]
Yang F, Yao S, Yuan H, Yuan C, Jia H.
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Capsaicinoids: Multiple effects on angiogenesis, invasion and metastasis in human cancers. [PDF]
Friedman JR +8 more
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Chemical composition and antifungal activity of Capsicum pepper aqueous extracts against plant pathogens and food spoilage fungi. [PDF]
Sepúlveda M +8 more
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Capsaicinoids, Polyphenols and Antioxidant Activities of Capsicum annuum: Comparative Study of the Effect of Ripening Stage and Cooking Methods. [PDF]
Hamed M +3 more
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Effects of moisture content and packaging on color stability of red pepper (<i>Capsicum annuum</i> L.) powder. [PDF]
Hong SI, Lee HH, Rhim JW.
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Red light induced seed germination and seedling growth by modulating antioxidant defense system, Rubisco, and NADPH oxidase activities in Capsicum frutescens. [PDF]
Halimeh H.
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Combining Ability of Capsicum annuum Hybrid for Antioxidant Activities, Polyphenol Content, α-Glucosidase Inhibitory, Yield, and Yield Components. [PDF]
Syukur M +8 more
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