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Power in resilience and resilience's power in climate change scholarship
WIREs Climate Change, Volume 13, Issue 3, May/June 2022., 2022 Advanced review of the conceptualization of power in contemporary resilience scholarship with critical insights into how more nuanced engagements, especially in relation to the politics of knowledge, scale, and subject making, can allow for more just scholarly efforts to address unequal relations in resilience processes.
Alicea Garcia +7 more
wiley +1 more source
International Journal of Food Contamination, 2019 Low moisture foods like spices are known to be contaminated with pathogens, sun-dried chili pepper powder not left out. A study was conducted to determine the effect of gamma irradiation on the decontamination of sun-dried Legon-18 pepper powder and its ...
Bernard Tawiah Odai +7 more
doaj +1 more source
Molecules, 2011 The aim of the present study was to determine the content of capsaicin and dihydrocapsaicin in Capsicum samples collected from city markets in Riyadh (Saudi Arabia), calculate their pungency in Scoville heat units (SHU) and evaluate the average daily ...
Ayman Abdel Ghafar +3 more
doaj +1 more source
Journal of Food Quality, Volume 2022, Issue 1, 2022., 2022 Vacuum packaging is a superior procedure that could maintain the quality of dried red peppers for a relatively longer period, while the effect of light avoidance was inconsistent. Therefore, this study was to evaluate the effect of vacuum in combination with light avoidance on the storage quality of peppers and to investigate vacuum packaging and ...
Qi Chen +6 more
wiley +1 more source
VLBA Continuum and H I Absorption Observations of the Ultra-Luminous Infrared Galaxy IRAS 17208-0014 [PDF]
, 2002 We present phase-referenced VLBI observations of the radio continuum emission from, and the neutral hydrogen 21 cm absorption toward, the Ultra-Luminous Infrared Galaxy IRAS 17208-0014.
Bottinelli L. +12 more
core +2 more sources
Molecules, 2014 Research was carried out to estimate the levels of capsaicin and dihydrocapsaicin that may be found in some heat tolerant chili pepper genotypes and to determine the degree of pungency as well as percentage capsaicin content of each of the analyzed ...
Magaji G. Usman +4 more
doaj +1 more source
Dense Molecular Gas and the Role of Star Formation in the Host Galaxies of Quasi-Stellar Objects [PDF]
, 2006 New millimeter-wave CO and HCN observations of the host galaxies of infrared-excess Palomar Green quasi-stellar objects (PG QSOs) previously detected in CO are presented.
A. S. Evans +6 more
core +3 more sources
Molecules, 2018 The total phenolic compounds content, free radical-scavenging capacity and capsaicinoid content in populations of wild Piquin chili (C. annuum) were studied. Aqueous and hydroalcoholic extracts from nine ecotypes were evaluated. High contents of phenolic
Yolanda del Rocio Moreno-Ramírez +4 more
doaj +1 more source
Molecules, 2013 The chili pepper is a very important plant used worldwide as a vegetable, as a spice, and as an external medicine. In this work, eight different varieties of Capsicum annuum L. have been characterized by their capsaicinoids content.
Alberto González-Zamora +5 more
doaj +1 more source
Plants, 2019 The physiological responses of habanero pepper plants (Capsicum chinense Jacq.) to foliar applications of zinc sulphate and zinc nano-fertilizer were evaluated in greenhouse trials.
Josué I. García-López +7 more
doaj +1 more source