Comprehensive Morpho-Functional Profiling of Peruvian Andean Capsicum pubescens Germplasm Reveals Promising Accessions with High Agronomic and Nutraceutical Value. [PDF]
Plants (Basel)Salas-Zeta EL +9 more
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Chile Pepper (Capsicum) Breeding and Improvement in the "Multi-Omics" Era. [PDF]
Front Plant Sci, 2022 Lozada DN +5 more
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Spicy Personality: On the Relationship Between Personality Traits and the Preference for Spicy Foods. [PDF]
FoodsUçuk C, Spence C.
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Evaluating the pungency perception of Zanthoxylum armatum DC. oil by facial recognition techniques and machine learning. [PDF]
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Effects of packaging and temperature abuse on the quality of red pepper (Capsicum annuum L.) powder. [PDF]
Food Sci Biotechnol, 2023 Hong SI, Lee HH, Rhim JW.
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Chili pepper preference development and its impact on dietary intake: A narrative review. [PDF]
Front Nutr, 2022 Siebert E, Lee SY, Prescott MP.
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Analysis of quality characteristics and key aroma compounds variation in different Ming pepper varieties during ripening process. [PDF]
Food Chem XWei H +8 more
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Capsicum Waste as a Sustainable Source of Capsaicinoids for Metabolic Diseases. [PDF]
Foods, 2023 Yasin M +4 more
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Spicy Food Ingredient from Red Habanero By-Product Obtained by Ultrasound-Assisted Extraction. [PDF]
FoodsToscano A +5 more
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Case Report of Presumed (In)voluntary Capsaicin Intoxication Mimicking an Acute Abdomen. [PDF]
Case Rep Med, 2020 Koprdova S +5 more
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