Results 61 to 70 of about 15,860 (210)

Seasonal variability of antioxidant biomarkers in mud crabs (Scylla serrata)

Ecotoxicology and Environmental Safety, 2013
Studies on oxidative stress (OS) in crustacea are widely used as ecotoxicological indices to assess the environment risk produced by the impact of several stressor and pollutants. In the present study, effects of seasonality on OS physiology markers such as antioxidant enzymes (superoxide dismutase, catalase, glutathione peroxidase and glutathione ...
Biswaranjan, Paital, G B N, Chainy
openaire   +2 more sources

An Update on Advancement in Genomics Resources for Spiny Lobster Aquaculture Development

Reviews in Aquaculture, Volume 18, Issue 4, September 2026.
ABSTRACT The rapid advancement of high‐throughput sequencing technologies has transformed aquaculture genomics, enabling unprecedented insights into the biology and improvement of non‐model aquatic species. Among crustaceans, lobsters represent one of the most commercially valuable yet genomically underexplored taxa. This review synthesises the current
Courtney Lewis, Ahmad Farhadi, Susan Glendinning, Thomas Banks, Tara Kelly, Andrew G. Jeffs, Sandra Infante Villamil, John Breen, Jennifer M. Cobcroft, Arya Vazirzadeh, Basseer M. Codabaccus, Chris G. Carter, Quinn P. Fitzgibbon, Gregory G. Smith, Tomer Ventura   +14 more
wiley   +1 more source

A Review of Rice–Fish Farming in the Mekong Delta, Vietnam: Practices, Challenges and Future Perspectives

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Rice and fish are staple foods essential for food security, supplying carbohydrates, proteins, amino acids and fatty acids vital to human nutrition. In Vietnam, they also underpin local and national economies. Rice is predominantly cultivated in irrigated systems under diverse ecological and hydrological conditions, particularly in flood‐prone
Chau Thi Da, Thai Huynh Phương Lan, Nguyen Thanh Tam, Hakan Berg   +3 more
wiley   +1 more source

Cholesterol Effect on Survival and Development of Larval Mud Crab Scylla serrata

Hayati Journal of Biosciences, 2012
The effect of cholesterol on the survival and development of larval mud crab Scylla serrata were examined by feeding larvae with Artemia enriched with different level of cholesterol. Artemia enriched with four stated levels of cholesterol i.e., 0, 5, 10,
KATSUYUKI HAMASAKI, TOSHIO TAKEUCHI, MUHAMMAD AGUS SUPRAYUDI   +2 more
doaj   +3 more sources

An ecological study and its fishery potential of the mud crab, Scylla serrata (Forskål, 1775) in Segara Anakan mangrove waters, Cilacap, Indonesia

Journal of Natural Resources and Environmental Management, 2022
Segara Anakan mangrove waters is a lagoon surrounded by mangrove forests and muddy land. Mangrove forests have an ecological function such as spawning ground, nursery ground, and feeding ground for various biota.
Rianta Pratiwi, Sukristijono Sukardjo, Ernawati Widyastuti, Muhammad Hafizt   +3 more
doaj   +1 more source

The Ecological Implication of Microplastic in Crabs from a Tropical Lagoon: Ingested Microplastic in Mud Crab Scylla serrata

Water
Large plastic items in the environment are degraded into tiny pieces known as microplastics (MPs). MP contamination in tropical lagoon ecosystems poses a significant pollution threat.
B. C. Dias, A. Amarathunga, D. S. M. De Silva, A. Bakir, A. McGoran, A. Athukorala, D. Sivyer, C. Reeve, M. Maddumage   +8 more
semanticscholar   +1 more source

Construction of a genetic linkage map and QTL mapping for sex indicate the putative genetic pattern of the F1 hybrid Scylla (Scylla serrata ♀ × S. paramamosain ♂)

, 2021
To provide a valuable framework for genome sequence assembly towards the elucidation of the F1 hybrid Scylla (Scylla serrata ♀ × S. paramamosain ♂) genome as well as a reference for QTL mapping and maker-assisted selection, herein F1 hybrid offspring ...
Wenxiao Cui, Mengyun Guan, Md. Abu Sadek, Fangchun Wu, Qingyang Wu, Huaqiang Tan, Xi Shi, M. Ikhwanuddin, Hongyu Ma   +8 more
semanticscholar   +1 more source

Breeding and Seed Production of Aquaculture Species in Bangladesh: Current Status, Challenges and Prospects

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Aquaculture has become one of the fastest‐growing food production sectors in Bangladesh and contributes significantly to food security, nutrition, livelihoods and the national economy. In Bangladesh, aquaculture mainly relies on the culture of major carps, catfishes and shrimp, which are also widely farmed across Asia and other parts of the ...
Zakiur Rahman Sarker, Ilias Ahmed, Mohammad Abu Baker Siddique, Mohammad Mahfujul Haque, A. K. Shakur Ahammad   +4 more
wiley   +1 more source

Indigenous Harvest Practices, Seasonality, and Market Pathways of Small‐Scale Clam Fisheries in Coastal Bangladesh

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT This study assesses the current status, indigenous harvesting techniques, seasonal dynamics and market value chain to identify constraints and opportunities of the small‐scale clam fishery along the southeast coast of Bangladesh. Data were collected from 216 stakeholders across 11 coastal sites using structured interviews, focus group ...
Mohammad Najmul Hasan, Harun Or Rashid, Mst Mansura Khan, Sohel Rana, Mohammad Sadequr Rahman Khan   +4 more
wiley   +1 more source

Transfer Factor of Heavy Metals from Sediments to Organs of Mud Crabs (Scylla serrata) of Mida-Creek, Kilifi Kenya

Indonesian Journal of Innovation and Applied Sciences
Heavy metal accumulation and transfer from sediments to edible mud crab organs (Scylla serrata) pose major ecological and health risks to consumers. The bioaccumulation of these metals are detrimental if they are extremely toxic.
Emily Akinyi Ochieng, Fredrick Kayusi
doaj   +1 more source