Results 11 to 20 of about 25,480,913 (336)

Farm Households’ Demand Response to Escalating Food Prices in Nigeria

Journal of Applied Economics, 2021
This study examined food demand response to rising food prices among farm households in Nigeria using the three waves of the General Household Survey (Panel) conducted between 2010 and 2016.
Abigail Gbemisola Adeyonu, Adebayo Musediku Shittu, Mojisola Olanike Kehinde, Chioma Patricia Adekunle   +3 more
doaj   +1 more source

Soil productivity improvement under different fallow types on Alfisol of a derived savanna ecology of Nigeria

Heliyon, 2021
Fallowing is considered an important management strategy for the restoration of soil productivity. Therefore, a three-year fallow of pigeon pea (Cajanus cajan), mexican sunflower (Tithonia diversifolia) and elephant grass (Pennisetum purpureum) was ...
Aruna Olasekan Adekiya, Charity Aremu, Taiwo Michael Agbede, Adeniyi Olayanju, Wutem Sunny Ejue, Kehinde Abodunde Adegbite, Ibukun Elizabeth Olayiwola, Babatunde Ajiboye, Ayodele Tunmise Oni   +8 more
doaj   +1 more source

The Principles for Responsible Investment in Agriculture (CFS-RAI) and SDG 2 and SDG 12 in Agricultural Policies: Case Study of Ecuador

Sustainability, 2023
Global governance is a strategy to address the problems of food production and consumption, as well as to encourage responsible investments in agriculture. The FAO proposed 10 Principles for Responsible Investment in Agriculture (CFS-RAI) which, like the
Narcisa Requelme, Ana Afonso
semanticscholar   +1 more source

Search strings for finding SDG-related research, Bergen-approach [PDF]

, 2022
These files contain search strings to find scientific publications related to certain Sustainable development goals (UN SDGs). This work is a product of the project Bærekraftsforskning for alle – en transparent kartleggings- og gjenfinningstjeneste ...
Armitage, Caroline S, Lorenz, Marta, Byholm, Leena Pirit, Armitage, Caroline S., Gåsemyr, Inger, Bjerkan, Håkon Magne, Seland, Eli Heldaas   +6 more
core   +1 more source

Economic performance of smallholder soya bean production in Kwara State, Nigeria

Open Agriculture, 2023
Soya bean occupies a crucial space in solving the problem of poverty and food insecurity in sub-Saharan Africa (SSA), given the status of the crop as a multipurpose crop.
Oyenpemi Lawrence Oluwagbenga, Solaja Sodipe Oluwaseun, Fadeyi Blessing Oluwaseun, Awe Toluwalase Eniola, Ayojimi Wale, Etta-Oyong Stephen Otu, Okonta Omebere Winifred, Oriade Opeyemi Abosede   +7 more
doaj   +1 more source

Countdown to The 2030 Global Goals: A Bibliometric Analysis of Research Trends on SDG 2 - Zero Hunger

Current Research in Nutrition and Food Science Journal, 2023
As we approach the deadline for achieving the United Nations’ 17 Sustainable Development Goals (SDGs), which is less than a decade away, it is crucial for researchers and research institutions at both national and international levels to conduct rigorous
O. Otekunrin
semanticscholar   +1 more source

Improvement of Texture, Nutritional Qualities, and Consumers’ Perceptions of Sorghum-Based Sourdough Bread Made with Pediococcus pentosaceus and Weissella confusa Strains

Fermentation, 2022
Enriched gluten-free products are in high demand owing to increasing celiac disease worldwide. Sourdough fermentation can improve the quality of gluten-free cereals, rendering the resulting product beneficial as a functional food.
Ayoyinka O. Olojede, Abiodun I. Sanni, Kolawole Banwo, Towobola Michael   +3 more
doaj   +1 more source

SDG 2, Zero Hunger [PDF]

Food systems face numerous multidimensional threats, including conflicts, climate change and price and supply shocks. These challenges hinder progress in human health and security, poverty, inequality, and development efforts, while worsening ...
United Nations Entity for Gender Equality and the Empowerment of Women (UN Women), United Nations Office of the High Commissioner for Human Rights (UNOHCHR), United Nations High Commissioner for Refugees (UNHCR), United Nations Children's Fund (UNICEF), UN.ESCAP, Food and Agriculture Organization of the United Nations (FAO)   +5 more
openaire   +2 more sources

Land tenure, land use antecedents, and willingness to embrace resilient farming practices among smallholders in Nigeria

Frontiers in Sustainable Food Systems, 2023
IntroductionShifting to Resilient Farming Practices (RFPs) is crucial in building resilience to climate change and reducing greenhouse gas emissions.
Mojisola Olanike Kehinde, Mojisola Olanike Kehinde, Adebayo Musediku Shittu, Opeyemi Abosede Oriade, Opeyemi Abosede Oriade, Sarah Edore Edewor   +5 more
doaj   +1 more source

The Development of Sustainable Agriculture in EU Countries and the Potential Achievement of Sustainable Development Goals Specific Targets (SDG 2)

Sustainability, 2022
The development of sustainable agriculture is treated as a priority at the EU level, and the importance and role of agriculture, in general, and sustainable agriculture, in particular, is undeniable.
G. Hurduzeu, R. Pânzaru, D. Medelete, A. Ciobanu, C. Enea   +4 more
semanticscholar   +1 more source